Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

Ever walked into a kitchen and immediately been greeted by the heavenly aroma of garlic and tomatoes? That’s the magic of Creamy Tomato Garlic Pasta! This dish isn’t just a pasta; it’s a dreamy, creamy hug in a bowl that’s perfect for any night of the week. With just a few humble ingredients, you can whip up a restaurant-quality meal that feels totally gourmet without the fuss.

Why Make This Recipe

You might wonder, “What’s the catch?” There isn’t one! Here’s why this creamy delight deserves a spot in your weekly meal rotation:

• Easy Cleanup: This is a one-pan wonder! Less mess means more time lounging on the couch. 🙌
• Affordable Ingredients: You’ll hardly break the bank with these staples. Quick pasta nights don’t have to be expensive!
• Family-Friendly: Kids and grown-ups alike will dive in headfirst. Everyone loves a creamy, tomato-infused bowl of pasta!

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz penne or fettuccine pasta
• 4 cloves fresh garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Directions

Ready to get cooking? Here’s how to bring this creamy goodness to your table:

1. Boil a large pot of salted water and cook the pasta until al dente, about 8-10 minutes.
2. While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant and golden brown (about 2 minutes).
3. Add diced tomatoes with juices to the skillet; simmer for 5 minutes until slightly thickened.
4. Reduce heat and stir in the heavy cream; let it bubble gently for 2 minutes.
5. Mix in grated Parmesan cheese until melted; season with salt and pepper to taste.
6. Drain pasta, reserving some cooking water. Combine pasta with the sauce, adding reserved water if needed for consistency.
7. Serve hot, garnished with extra Parmesan if desired.

How to Make Creamy Tomato Garlic Pasta (Overview)

It’s as simple as it sounds! Start by cooking your pasta in seasoned water until it’s just right. Meanwhile, sauté that garlic to wake up the senses — pro tip: don’t skip this step; it’s where the real flavor comes from! Toss in those vibrant tomatoes, let them simmer, and then introduce the heavy cream for that dreamy texture. Finally, blend in some Parmesan and combine everything. Easy peasy, right? 😋

How to Serve Creamy Tomato Garlic Pasta

Garnish with an extra sprinkle of Parmesan and maybe some fresh basil if you’re feeling fancy. This pasta shines on its own, but pair it with a side of crunchy garlic bread and a crisp salad, and you’ve got a dinner that could impress even your pickiest guests! The rich, creamy sauce and vibrant colors just scream comfort food.

How to Store Creamy Tomato Garlic Pasta

Leftovers? Yes, please! This dish can hang out in your fridge for about 3-4 days. Just store it in an airtight container. Wanna make it ahead? Go for it! Reheat gently on the stove, adding a splash of water or cream to bring back that creamy consistency.

Tips to Make Creamy Tomato Garlic Pasta

• Timing is Everything: Make sure to cook the pasta al dente for the best texture. Nobody likes mushy noodles!
• Creamy Consistency: If your sauce gets too thick, add a little pasta water to loosen it up; it’s liquid gold!
• Ingredient Swaps: Feel free to use whole wheat pasta or even gluten-free noodles if that’s more your jam.

Variation

Feeling adventurous? Spice things up by adding sautéed spinach or cooked chicken for a protein boost. You could also swap heavy cream for coconut milk for a vegan twist. The possibilities are endless!

FAQs

1. Can I use fresh tomatoes instead of canned?
Absolutely! Just make sure to peel and chop them first. It might take a bit longer, though.

2. Can I make this dish in advance?
Definitely! You can prepare the sauce ahead of time and just add the pasta right before serving.

3. How can I freeze leftovers?
Yes, you can freeze it! Just let it cool completely before transferring to a freezer-friendly container. Enjoy it within 1-2 months for best quality.

📌 Pin this recipe for your next cozy dinner night!

Creamy Tomato Garlic Pasta

A dreamy, creamy dish made with simple ingredients that's perfect for any night of the week.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Pasta

• 8 oz penne or fettuccine pasta

For the Sauce

• 4 cloves fresh garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Method

 

Cooking the Pasta

1. Boil a large pot of salted water and cook the pasta until al dente, about 8-10 minutes.

Making the Sauce

1. While the pasta cooks, heat olive oil in a skillet over medium heat.
2. Sauté minced garlic until fragrant and golden brown, about 2 minutes.
3. Add diced tomatoes with juices to the skillet and simmer for 5 minutes until slightly thickened.
4. Reduce heat and stir in the heavy cream; let it bubble gently for 2 minutes.
5. Mix in grated Parmesan cheese until melted; season with salt and pepper to taste.

Combining

1. Drain pasta, reserving some cooking water.
2. Combine pasta with the sauce, adding reserved water if needed for consistency.
3. Serve hot, garnished with extra Parmesan if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Reheat gently and add a splash of water or cream if needed. For variations, try adding sautéed spinach or cooked chicken, or swap heavy cream for coconut milk for a vegan option.