Apple Cider Doughnut Cake with Cinnamon Sugar
Why Make This Recipe
Who doesn’t love a good cake? But here’s the kicker—it’s not just any cake; it’s an Apple Cider Doughnut Cake with a delightful cinnamon sugar topping! This cake captures the cozy, fall flavors of sweet apple cider and warming spices. Perfect for a chilly afternoon or as a showstopper for your next gathering, this cake is guaranteed to impress. Plus, it’s easy to make, and trust me, your taste buds will thank you for this sweet treat! 🍏🍩
How to Make Apple Cider Doughnut Cake with Cinnamon Sugar
Making this cake is easier than you might think. You’ll start by reducing some apple cider, which totally enhances the flavor. Who knew a little time on the stove could make such a big difference? Here’s a step-by-step to keep you on track:
- Prep your oven. Preheat it to 350°F (175°C) and grease up your bundt pan.
- Reduce that cider. Simmer your apple cider until it thickens and concentrates the flavor—yum!
- Mix the dry stuff. In one bowl, combine the flour, baking powder, baking soda, spices, and salt.
- Cream time! Beat together butter, sugars, and then add those eggs like a boss.
- Combine! Gradually mix in the dry ingredients with the wet goodness until you see no dry spots.
- Bake away! Pour that batter into your prepared pan and bake until a toothpick comes out clean.
- Cinnamon it! Brush your warm cake with melted butter and roll it in that killer cinnamon sugar mix.
Easy peasy, right? 😄
Ingredients
- 2 cups apple cider
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the cinnamon sugar topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
- Preheat that oven of yours to 350°F (175°C) and grease/flour a bundt pan. No one likes a stuck cake!
- In a saucepan, let your apple cider simmer over medium heat until it reduces to about 1 cup. Let it cool, and don’t burn your fingers!
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Easy so far?
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until fluffy. Add in the eggs one at a time, mixing like a pro. Then, stir in the oil, vanilla, sour cream, and your cooled cider.
- Gradually, add your dry mixture to the wet one until everything blends well. Pour that batter into your prepared bundt pan like it’s a masterpiece!
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 15 minutes. Then invert onto a wire rack.
- Brush the warm cake with melted butter, mix up sugar and cinnamon, then sprinkle or roll that cake in your beautiful cinnamon sugar to coat.
How to Serve Apple Cider Doughnut Cake with Cinnamon Sugar
When it comes to serving, don’t overthink it! Slice this beauty up and serve it warm or at room temperature. You can enjoy it with a steaming cup of coffee or tea for that ultimate cozy vibe. Want to take it up a notch? Add a scoop of vanilla ice cream on the side. Seriously, what’s better than warm cake and cold ice cream? 😍
How to Store Apple Cider Doughnut Cake with Cinnamon Sugar
If you have any leftovers (which is unlikely, but hey, we can dream), store your cake in an airtight container at room temperature for up to 3 days. Want to keep it for longer? You can freeze it! Just wrap it tightly in plastic wrap followed by aluminum foil. It’ll stay good for a month or so in the freezer. Just remember to bring it back to room temperature before you devour it.
Tips to Make Apple Cider Doughnut Cake with Cinnamon Sugar
- Reducing the cider: Don’t skip this step! It intensifies the flavor and gives your cake that delicious taste.
- Measurement matters: Make sure to level off your flour when measuring—no one wants a dense cake.
- Baking time: Keep an eye on your cake in the last few minutes; every oven is a little different!
Variations
Feeling spicy? Add some chopped nuts (like walnuts or pecans) for added texture. Or, if you dig fruit, toss in some diced apples for an even fruity kick! If you want a twist, try using maple syrup in place of some of the granulated sugar. So many options, so little time!
FAQs
Q: Can I use homemade apple cider?
Absolutely! Homemade apple cider will add a personal touch and even more flavor.
Q: Need a gluten-free option?
You can substitute the all-purpose flour with a 1:1 gluten-free blend. Just check the package for measurement suggestions.
Q: How can I tell if my cake is fully baked?
Insert a toothpick in the center; if it comes out clean or with just a few crumbs, your cake is ready. If it has wet batter on it, keep it in for a bit longer.
There you go, friends! Now you’re all set to whip up this Apple Cider Doughnut Cake with Cinnamon Sugar and wow everyone around your table. Happy baking! 🍰
Apple Cider Doughnut Cake with Cinnamon Sugar
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease/flour a bundt pan.
- In a saucepan, let your apple cider simmer over medium heat until it reduces to about 1 cup. Let it cool.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well. Stir in the oil, vanilla, sour cream, and cooled cider.
- Gradually add the dry mixture to the wet mixture until everything blends well.
- Pour the batter into your prepared bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 15 minutes before inverting onto a wire rack.
- Brush the warm cake with melted butter and roll it in the cinnamon sugar mixture to coat.
