A Warm Hug in a Bowl

Ever had a bowl of chicken corn chowder that felt like a cozy blanket on a chilly evening? This Crockpot Chicken Corn Chowder is just that! It’s a creamy, comforting dish that practically makes itself while you go about your day. Just throw everything in the crockpot and let the magic happen!

Why Make This Recipe

You’ll adore this chowder for so many reasons! First off, it’s the ultimate easy cleanup meal. You can toss all the ingredients into one pot, and afterward, you’re left with minimal dishes. Second, it’s family-friendly—even the pickiest eaters are bound to love it! And let’s be real, who doesn’t want a filling and delicious meal that doesn’t require gourmet skills? 😄

Ingredients

You don’t need fancy stuff — just these basics!

Chicken breasts
Canned corn
Potatoes (diced)
Onion (chopped)
Garlic (minced)
Chicken broth
Heavy cream
Bacon (optional, but who could resist?)
Shredded cheese (optional)
Sour cream (optional)
Salt
Pepper

Directions

In a crockpot, combine chicken breasts, canned corn, diced potatoes, chopped onion, minced garlic, and chicken broth.
Season with salt and pepper to taste.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
Remove the chicken, shred it, and return it to the pot.
Stir in heavy cream and cook for an additional 30 minutes.
Serve warm, topped with crispy bacon, shredded cheese, or a dollop of sour cream if desired.

How to Make Crockpot Chicken Corn Chowder (Overview)

So, here’s how this magic unfolds: You start by prepping your basic ingredients—easy peasy! Toss everything in the crockpot and let it simmer away, filling your kitchen with mouthwatering aromas. Don’t forget to taste and adjust the seasoning; it’s your chowder after all. And the best part? You shred the chicken like a pro and mix in that rich, creamy goodness right before serving. Pro tip: Don’t skip tossing in the heavy cream; it elevates this dish from good to extraordinary!

How to Serve Crockpot Chicken Corn Chowder

When you ladle up this chowder, its creamy yellow color invites you in. Imagine topping it with crunchy bacon bits, a sprinkle of shredded cheese, or a dollop of sour cream. The contrast of flavors and textures is simply delightful! Pair it with some crusty bread for dipping, or maybe even a light salad to freshen it up. Your taste buds will thank you! 🙌

How to Store Crockpot Chicken Corn Chowder

Got leftovers? Lucky you! This chowder keeps well in the fridge for up to 3 days. Just store it in an airtight container. If you want to stash it for longer, it freezes beautifully and can last for about 3 months. When you’re ready to enjoy it again, just reheat it on the stove or microwave—simple as pie!

Tips to Make Crockpot Chicken Corn Chowder

Feel free to experiment with spices—add some cumin for a smoky kick!
If you’re short on time, use rotisserie chicken; just shred and stir in at the end.
For lighter chowder, swap out some heavy cream with milk or a dairy-free alternative.
Slicing potatoes into smaller pieces helps them cook faster—nobody likes hard potatoes in their chowder!
Don’t skip the minced garlic; it adds that comforting warmth to the chowder.

Variation

Want to shake things up? Try adding fresh veggies like bell peppers or carrots for extra color and nutrients. For a vegan twist, swap chicken with chickpeas or a hearty plant-based protein, and use coconut milk instead of heavy cream. The flavor still shines through, and you won’t feel like you’re missing out!

FAQs

Can I use frozen corn instead of canned?
Absolutely! Just toss it in the crockpot without thawing.

How can I make this recipe in advance?
You can prep all the ingredients a day ahead and store them in the fridge until you’re ready to cook.

Can I tweak the consistency?
If you like it thicker, mash some of the potatoes against the sides of the pot before serving.

How spicy is this chowder?
It’s pretty mild, but feel free to add some hot sauce if you like a little kick!

Is this recipe good for meal prep?
You bet! It’s easy to make a big batch and portion it out for lunches or quick dinners.

📌 Pin this recipe for your next cozy dinner night!