Easy Chocolate Raspberry Tart

Irresistibly Decadent

Ever been tempted by a dessert that looks as good as it tastes? Picture this: a silky chocolate ganache layered over a crunchy Oreo crust, topped with luscious, tart raspberries. It’s one of those desserts that feels fancy but is secretly super easy to whip up! With just a few simple steps, you can impress friends and family with an Easy Chocolate Raspberry Tart that’s sure to be the star of any gathering. 🍫✨

Why Make This Recipe

Why will you love this tart? Well, first off, it’s easy peasy. You don’t need any flashy culinary skills to pull this beauty off. Plus, the cleanup is a breeze — one tart pan works wonders!

Second, this dessert is a crowd-pleaser. Chocolate and raspberries are a match made in heaven, and it’s hard to go wrong with that combo. You know what they say: “A party without dessert is just a meeting.” (Seriously, who wants that?) 🍰

Ingredients

You don’t need fancy stuff — just these basics!

• 1 ½ cups Oreo crumbs (about 24 cookies)
• 6 Tablespoons butter (melted)
• 1 ¼ cups heavy cream
• 2 cups good-quality bittersweet chocolate (chopped into similar size pieces)
• 1 teaspoon pure vanilla extract
• 2 pints fresh raspberries
• Confectioners’ sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Oreo crumbs and melted butter until well mixed.
3. Press the mixture into the bottom of a tart pan, forming an even crust.
4. Bake for 10 minutes, then let it cool.
5. In a saucepan, heat the heavy cream until simmering.
6. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
7. Pour the chocolate mixture into the cooled crust.
8. Refrigerate for at least 2 hours until set.
9. Top with fresh raspberries before serving, and dust with confectioners’ sugar.

How to Make Easy Chocolate Raspberry Tart (Overview)

Alright, let’s chat about the process! First up, you mix Oreo crumbs with butter— as simple as pie! Press that into a tart pan and give it a quick bake. While it cools, heat up that heavy cream until it’s nice and steamy, then stir in your chocolate until it melts into a dreamy ganache. Pour that silky goodness into your crust, let it chill, and finally, crown it with fresh raspberries. Easy, right? Don’t forget to take pictures before diving in!

How to Serve Easy Chocolate Raspberry Tart

When it’s time to serve, try layering on some extra whipped cream for added fluffiness. The contrast between the crunchy crust, smooth chocolate, and fresh raspberries creates an eye-popping (and taste-bud popping) experience. Imagine the vibrant reds and rich browns sitting on your table — who could resist? And the aroma? Pure bliss. 🎉

How to Store Easy Chocolate Raspberry Tart

This beautiful tart lives well in your fridge for about 3-5 days. Just make sure it’s covered to keep that luscious texture! If you want to keep it longer, it freezes beautifully. Just slice it up and pop those pieces into an airtight container. Remember to let it thaw in the fridge before you enjoy it again—trust me, it’s worth the wait!

Tips to Make Easy Chocolate Raspberry Tart

• Timing is key: Let the tart chill in the fridge for a full 2 hours, or longer if you can resist!
• If you’re not an Oreo fan, swap in graham cracker crumbs for a different base.
• Feel free to experiment with flavors! Add a pinch of sea salt to the chocolate ganache for a sweet-salty twist.
• If you want a firmer ganache, reduce the cream slightly.

Variation

Want to mix things up? Try using dark chocolate for a more intense flavor or switch it to white chocolate for a sweeter experience. 🌟 You could even make this tart vegan by using dairy-free chocolate and coconut cream! Talk about versatility!

FAQs

Can I make this tart ahead of time?
Absolutely! You can prepare it a day in advance — just add the raspberries on the day you plan to serve it for that fresh touch.

Can I use frozen raspberries?
Sure! Just make sure to thaw and drain them before topping your tart. Fresh raspberries give a great crunch, but frozen can work in a pinch.

What can I substitute for heavy cream?
Coconut cream or a dairy-free cream alternative can work well if you’re looking for something lighter or dairy-free.

📌 Pin this recipe for your next cozy dinner night!

Easy Chocolate Raspberry Tart

A silky chocolate ganache layered over a crunchy Oreo crust, topped with fresh tart raspberries—a simple yet impressive dessert for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups Oreo crumbs (about 24 cookies)
• 6 Tablespoons butter (melted)

For the ganache

• 1.25 cups heavy cream
• 2 cups good-quality bittersweet chocolate (chopped)
• 1 teaspoon pure vanilla extract

For the topping

• 2 pints fresh raspberries
• Confectioners’ sugar for dusting

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Oreo crumbs and melted butter until well mixed.
3. Press the mixture into the bottom of a tart pan, forming an even crust.
4. Bake for 10 minutes, then let it cool.

Making the Ganache

1. In a saucepan, heat the heavy cream until simmering.
2. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.

Assembly

1. Pour the chocolate mixture into the cooled crust.
2. Refrigerate for at least 2 hours until set.
3. Top with fresh raspberries before serving, and dust with confectioners’ sugar.

Notes

This tart can be made ahead of time. To store, keep it covered in the fridge for about 3-5 days or freeze it in slices for longer storage. Consider adding whipped cream for extra fluffiness.