White Heart-Shape Cake with Pink Buttercream
Sweet & Sugary Inspiration Awaits!
Ever seen a cake that could make your heart skip a beat? The White Heart-Shape Cake with Pink Buttercream is not just a treat for your taste buds but also a feast for the eyes! This charming dessert adds a touch of whimsy to any occasion and is surprisingly easy to make. Perfect for romance, celebrations, or just because you deserve a sweet pick-me-up!
Why Make This Recipe
You’re going to love this cake for a few reasons:
- Simple Cleanup: Who wants to spend the day scrubbing pans? Not you! This cake is made in a single pan, so there’s minimal mess.
- Family-Friendly: Kids and adults alike will adore the soft, fluffy cake topped with creamy pink frosting. Can you say crowd-pleaser?
- A Perfect Gift: Bake it for birthdays, anniversaries, or just to say, "I love you!" Who could resist a heart-shaped cake?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup unsweetened pink buttercream frosting
Directions
- Preheat the oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add this to the creamed mixture alternately with the milk, mixing well after each addition.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, frost the cake with pink buttercream and decorate as desired.
How to Make White Heart-Shape Cake with Pink Buttercream (Overview)
Making this delightful cake is just as fun as eating it! Start by preheating your oven and prepping your pan. Creaming the butter and sugar is key—think light and fluffy. The best part? You alternately add the dry mix and milk for a perfectly blended batter. Pour it in and watch it bake into a beautiful heart shape. Pro tip: a toothpick test is your best friend for knowing when it’s done!
How to Serve White Heart-Shape Cake with Pink Buttercream
Serving this cake is an art and a joy! Imagine cutting into that lovely white cake to reveal its fluffy texture, topped with vibrant pink buttercream. Consider serving it with fresh berries for a pop of color and flavor, or a drizzle of chocolate sauce for extra indulgence. The aroma of vanilla and sweetness will fill the air, making your guests swoon! 🎂✨
How to Store White Heart-Shape Cake with Pink Buttercream
Keep the love alive! This cake will stay fresh in the fridge for about 3-4 days. If you want to store leftovers, place them in an airtight container. Planning to enjoy it later? You can freeze the cake for up to 3 months! Just let it thaw in the fridge before digging in, and you’re golden!
Tips to Make White Heart-Shape Cake with Pink Buttercream
- Check your baking powder: Ensure it’s fresh for the best rise; an expired baking powder is a cake’s worst enemy.
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature for easier mixing.
- Buttercream Perfection: If your frosting feels too thick, add a splash of milk to reach your desired consistency.
Variation
Feeling adventurous? Try swapping the vanilla extract with almond extract for a delicious twist! Want to make it vegan? Use plant-based milk and egg substitutes, like flaxseed meal, along with a vegan buttercream recipe. The possibilities are endless!
FAQs
1. Can I use gluten-free flour instead of all-purpose flour?
Absolutely! Just make sure your gluten-free flour blend includes a binding agent like xanthan gum.
2. How do I make the cake ahead of time?
You can bake it a day in advance; just frost it the day you plan to serve for that fresh look!
3. Can I freeze the cake?
Yes, indeed! Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
📌 Pin this recipe for your next cozy dinner night!
White Heart-Shape Cake with Pink Buttercream
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add this to the creamed mixture alternately with the milk, mixing well after each addition.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, frost the cake with pink buttercream and decorate as desired.
