Soft and Chewy Cinnamon Roll Sugar Cookies
You won’t believe how delicious these cookies are!
Imagine biting into a warm, soft and chewy cinnamon roll sugar cookie that practically melts in your mouth. The fragrant blend of cinnamon and sugar wafts through the air, drawing you closer. It’s like dessert heaven – and the best part? These cookies are incredibly easy to whip up! This delightful treat combines the classic comfort of cinnamon rolls and the ease of a cookie, making your baking game a total win.
Why make this recipe
Why should you add soft and chewy cinnamon roll sugar cookies to your baking repertoire? Here are a couple of reasons:
- Quick and Simple: No need for hours of kneading or waiting for dough to rise. These cookies come together in a flash, perfect for those "I need cookies now!" moments.
- Family-Friendly Fun: Everyone loves cookies, right? These sweet bites are sure to please kids and adults alike! Bonus points if you make them together—cue the adorable kitchen chaos!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions
Let’s make magic happen in the kitchen! Here’s how:
- In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
- In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
- Stir in 1¾ teaspoons vanilla, 1 large egg, and 1 large egg yolk until perfectly mixed.
- In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form rounded teaspoons of dough and roll them in the cinnamon sugar mixture. Place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.
How to make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)
Creating these cookies is as simple as pie… or should we say, cookie? Start by whipping up the mouthwatering cinnamon sugar mixture. This will give your cookies that signature cinnamon roll flavor. Next, combine your wet and dry ingredients until they form a delicious dough. Remember to roll them in that cinnamon-sugar mix for a tasty exterior! Pro tip: Don’t skip chilling the dough for a bit before baking – it helps with texture!
How to serve Soft and Chewy Cinnamon Roll Sugar Cookies
These cookies are perfect on their own, but let’s get creative! Pair them with a scoop of vanilla ice cream or a drizzle of cream cheese frosting for extra indulgence. Imagine the warm cookies, soft ice cream, and that delightful cinnamon aroma filling the room. Talk about a cozy dessert dream!
How to store Soft and Chewy Cinnamon Roll Sugar Cookies
What if you have leftovers? Well, these cookies can last about a week when stored in an airtight container at room temperature. You can even freeze them for up to three months! Just make sure to separate layers with parchment paper. Reheat them in the microwave for a few seconds before serving to bring back that fresh-baked feel.
Tips to make Soft and Chewy Cinnamon Roll Sugar Cookies
Want to nail these cookies on your first try? Here are some insider tricks:
- Cooler Butter: Using cool butter helps maintain a perfect chewy texture. Try to keep it softened, but not too melty!
- Chill the Dough: If you have time, let the dough chill for 30 minutes before baking. This makes them even chewier!
- Bake Them Just Right: Remove cookies from the oven when they’re golden on the edges. They will continue to firm up as they cool.
Variation
Feeling creative? Switch up the spices! Try adding a pinch of nutmeg for warmth or a splash of maple extract for an autumn twist. For a vegan option, substitute plant-based butters and use flax eggs instead of regular ones. Let your imagination soar!
FAQs
Can I use a mixture of flours?
Absolutely! You can swap out some of the all-purpose flour for whole wheat flour for a nutty flavor.
How long do these cookies need to bake?
Around 10-12 minutes should do the trick. Just keep an eye on them; you want that lovely golden edge!
Can I freeze the dough?
Yep! Shape the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag. When you’re ready, bake straight from the freezer!
📌 Pin this recipe for your next cozy dinner night!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
- In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
- Stir in 1¾ teaspoons vanilla, 1 large egg, and 1 large egg yolk until perfectly mixed.
- In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form rounded teaspoons of dough and roll them in the cinnamon sugar mixture.
- Place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.
