Loaded Potato Soup

The Cozy Comfort of Loaded Potato Soup

Ever had a bowl of soup that hugs you back? Loaded Potato Soup does just that! This delightful recipe blends creamy textures and rich flavors in one pot, making it a comfort food classic that everyone can enjoy. Whether you’re cozied up on the couch or hosting friends for a movie night, this soup is sure to steal the show.

Why Make This Recipe

Why should you whip up a batch of this creamy delight? Here are a few reasons that might tickle your taste buds:

• Easy Cleanup: Who doesn’t love a meal that requires minimal dishes? Just one pot means less scrubbing and more sofa time.
• Family-Friendly: Kids and adults alike will devour it — even if you tell them it has vegetables! They won’t even notice those healthy potatoes hiding in there.
• Comfort in a Bowl: With chilly weather, a warm bowl of Loaded Potato Soup can be like a cozy blanket for your insides. Trust me, you won’t want to miss out! 😉

You don’t need fancy stuff — just these basics!

Ingredients

• 4 large potatoes, peeled and diced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Directions

Get ready to savor your masterpiece with these easy steps:

1. In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
2. Add the diced potatoes and pour in the broth. Bring this comforting mixture to a boil.
3. Reduce the heat and simmer until the potatoes are tender — about 15-20 minutes.
4. For that creamy texture, blend the soup partially. You want some chunks and some smoothness!
5. Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crumbled bacon and fresh chives.

How to Make Loaded Potato Soup (Overview)

Let’s break it down. Start by sautéing your aromatic duo (onion and garlic) until they whisper sweet nothings to your taste buds. Toss in your potatoes and drown them in broth, bringing it all to a warm boil. Once tender, give it a little whirl with a blender for that perfect balance of smooth and chunky — pro tip: don’t skip toasting the garlic; it makes all the difference!

Then, stir in your creamy goodness (cream, cheese, and sour cream), season it up, and voilà! A steaming pot of comfort right on your stovetop.

How to Serve Loaded Potato Soup

This soup is a meal all on its own, but who says you can’t jazz it up a bit? Serve it in a lovely bowl with a sprinkle of vibrant chives and sizzling bacon bits for that pop of color. Imagine scooping it up with a crunchy piece of bread or a buttery biscuit — the aroma alone will have everyone flocking to the table!

How to Store Loaded Potato Soup

Like all good things, this soup keeps well. Store it in the fridge for about 3–4 days in an airtight container. If you want to save some for later, freeze it for up to three months. Just remember to let it cool before freezing. When it’s time to enjoy, reheat gently on the stove or in the microwave.

Tips to Make Loaded Potato Soup

Want to elevate your soup game? Here are a few insider tricks:

1. Bacon Lovers Unite: Boost that smoky flavor by making your own bacon bits from scratch. It’s easier than you think!
2. Cheese Variety: Swap cheddar for a spicy pepper jack or a creamy gouda to change things up.
3. Texture Play: Want it chunkier? Just reserve some cooked potatoes before blending and mix them in later.

Variation

Feeling adventurous? Make it vegan by swapping heavy cream and sour cream with cashew cream and nutritional yeast for cheesy flavor. You can even load it with toppings like jalapeños or avocado for an exciting twist! 🥑

FAQs

1. Can I make this soup ahead of time?
   Absolutely! Just let it cool and store in the fridge. Reheat before serving.

2. Can I freeze Loaded Potato Soup?
   Yes, it freezes well! Just portion it out and store in airtight containers.

3. What can I substitute for heavy cream?
   You can use coconut milk for a dairy-free version or half-and-half if you want something lighter.

📌 Pin this recipe for your next cozy dinner night!

Loaded Potato Soup

A comforting and creamy potato soup loaded with flavors, perfect for chilly nights and easy meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 4 large large potatoes, peeled and diced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth

Creamy Mixture

• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Toppings

• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Method

 

Preparation

1. In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
2. Add the diced potatoes and pour in the broth. Bring this mixture to a boil.
3. Reduce the heat and simmer until the potatoes are tender — about 15-20 minutes.
4. Blend the soup partially for a mix of chunky and smooth texture.

Final Steps

1. Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
2. Season with salt and pepper to taste.
3. Serve hot, topped with crumbled bacon and fresh chives.

Notes

For a vegan variation, swap heavy cream and sour cream with cashew cream and nutritional yeast. Store leftovers in the fridge for 3-4 days or freeze for up to three months.