Slutty Brownies

The Ultimate Dessert Mashup You Didn’t Know You Needed

Ever had a dessert that makes you want to skip dinner? Say hello to Slutty Brownies, the decadent treat that combines brownies, cookie dough, and chocolate in a way that makes your sweet tooth dance with joy. Imagine biting into a warm, gooey square that’s packed with layers of flavors, and you’ll understand why this viral sensation is taking over the dessert scene!

Why Make This Recipe

Why should you give Slutty Brownies a shot? For starters, they’re incredibly easy to whip up in just one pan — less mess, more fun! Plus, they’re a surefire crowd-pleaser that kids and adults alike can’t resist. Who can say no to decadent chocolate and cookie dough together? Seriously, it’s like a party in your mouth without the cleanup commotion!

Ingredients

You don’t need fancy stuff — just these basics:

• 1 box brownie mix
• 1 package cookie dough
• 1 cup chocolate chips
• 1/2 cup butter
• 1 egg
• 1/4 cup water

These simple ingredients make the magic happen. 💫

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Prepare the brownie mix according to the package instructions, adding in the water, egg, and melted butter.
3. Spread half of the brownie batter in the bottom of the pan.
4. Layer the cookie dough over the brownie batter.
5. Sprinkle chocolate chips on top of the cookie dough layer.
6. Pour the remaining brownie batter over the top.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before cutting into squares.

How to Make Slutty Brownies (Overview)

Making Slutty Brownies is super chill! You start by mixing that brownie batter and spreading half in a pan. Then, just drop the cookie dough on top like you’re laying down a comfy blanket, sprinkle the chocolate chips, and top it with more brownie batter. Easy as pie, right? Pro tip: Let them cool a bit before diving in — you’ll avoid that chocolate-face situation! 😅

How to Serve Slutty Brownies

Ready to impress? Serve these delectable brownies warm, maybe with a scoop of ice cream on the side. The contrast of warm, fudgy brownies with a scoop of creamy vanilla will have you (and your guests) swooning. You can even drizzle them with caramel sauce or dust with powdered sugar for that fancy touch. Talk about dessert goals!

How to Store Slutty Brownies

You’ve made a heavenly batch, now how to keep them? These brownies stay fresh for about 3-5 days in the fridge. For longer-lasting goodness, freeze them in airtight containers; they’ll be good for up to three months. When ready to indulge again, just pop them in the microwave for a few seconds to bring back that fudgy goodness.

Tips to Make Slutty Brownies

1. Don’t skimp on butter — it keeps everything moist and yummy!
2. If you want even more chocolate, add chocolate chunks or more chips!
3. Try swapping the brownie mix for a gluten-free version if you’re feeling fancy.
4. Let the brownies cool completely for cleaner, prettier cuts. No one wants a crumbly mess, right?
5. Add a sprinkle of sea salt on top for a sweet and salty combo that’ll knock your socks off!

Variation

Feeling adventurous? Try swapping the cookie dough for peanut butter cookie dough for a nutty twist! You could also make it vegan by using plant-based alternatives like egg replacers, nut butter, and dairy-free chocolate chips. Customize it to your heart’s content! 🌱

FAQs

Can I use homemade brownie mix instead?
Absolutely! Just make sure it’s a thick batter so it holds up to the layers.

Can I make these ahead of time for a party?
You bet! Just bake them a day before and store them in the fridge. They actually taste better the next day!

What if I don’t have a baking pan?
You can use a cast-iron skillet or any oven-safe dish as long as you adjust the baking time slightly.

📌 Pin this recipe for your next cozy dinner night!

Slutty Brownies

Indulge in the rich, delectable combination of brownies, cookie dough, and chocolate chips with these easy-to-make Slutty Brownies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 box box brownie mix Use your favorite brand.
• 1/2 cup butter, melted For added moisture.
• 1 egg egg Large egg is recommended.
• 1/4 cup water As needed for the brownie mix.

Layers

• 1 package cookie dough Pre-made cookie dough works best.
• 1 cup chocolate chips Feel free to add more for extra chocolatey goodness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Prepare the brownie mix according to the package instructions, adding in the water, egg, and melted butter.
3. Spread half of the brownie batter in the bottom of the pan.
4. Layer the cookie dough over the brownie batter.
5. Sprinkle chocolate chips on top of the cookie dough layer.
6. Pour the remaining brownie batter over the top.

Baking

1. Bake for 30-35 minutes or until a toothpick comes out clean.
2. Let it cool before cutting into squares.

Notes

Serve warm with ice cream or drizzled with caramel for a decadent dessert experience. Store brownies in the fridge for 3-5 days or freeze for up to three months.