Soft and Chewy Cinnamon Roll Sugar Cookies
Who can resist the aroma of freshly baked cookies wafting through the house?
The delightful blend of cinnamon and sugar, mingling with buttery goodness is enough to make your taste buds dance. These Soft and Chewy Cinnamon Roll Sugar Cookies are not your average cookie; they pack a punch with that classic cinnamon roll flavor while being super easy to whip up. Perfect for when you want that cozy, festive vibe without the fuss of rolling dough or waiting for frosting to set—just pure cookie bliss!
Why Make This Recipe
Why not dive into these scrumptious cookies? Here’s why you’ll love them:
- Easy peasy: You won’t need a culinary degree to nail this one!
- Family-friendly: Kids (and adults too!) will gobble them up without a second thought.
- Minimal cleanup: Fewer bowls mean more time for you to enjoy the sweetness of life!
Seriously, who doesn’t want a dessert that takes less than an hour to make and devour? 😂
Ingredients
You don’t need fancy stuff — just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- A pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions
Let’s get baking! Follow these simple steps:
- In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt until creamy.
- In another bowl, combine 1 cup of unsalted butter (softened but cool) and 1⅓ cups of granulated sugar. Mix until smooth!
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk. Blend them into the mixture.
- Gradually mix in 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
- Gently fold in your cinnamon-sugar mixture from step one into the dough.
- Chill the dough for 30 minutes, then scoop and roll into balls.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden.
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)
This process is as fun as it sounds! Start with your cinnamon-sugar butter blend, which sets the stage for that irresistible flavor. Then, blend your wet ingredients until the mixture is airy and fluffy—excellent for a melt-in-your-mouth texture.
Pro tip: Don’t skip chilling the dough; it keeps your cookies nice and thick when baking! After about 10-12 minutes in the oven, you’ll have cookies that are soft, chewy, and begging for a glass of milk. 🍪🥛
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
Let’s talk cookie bliss! Serve these cookies warm, perhaps sprinkled with a touch more cinnamon or a drizzle of vanilla glaze to make them extra special. Imagine biting into a soft cookie, the sweet aroma enveloping your senses, while each bite melts in your mouth.
Pair them with a hot cup of coffee or a cozy chai, and you’re in for a real treat! They look great on a festive platter, too—just the right golden-brown color to make your dessert spread pop.
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Keep that cookie joy going! You can store cookies in an airtight container at room temperature for about 5–7 days. If you want to save some for later, freeze them for up to three months.
To enjoy a frozen treat, just pop a cookie in the microwave for about 10-15 seconds, and let that gooey goodness come back to life!
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Here are a few insider tricks to get the best out of your cookie-making experience:
- Chill your dough: It helps in keeping the cookies thick and prevents spreading.
- Use fresh spices: Freshly ground cinnamon can amp up the flavor immensely.
- Don’t overbake: They will continue to firm up as they cool, so take them out while still soft!
Trust me; even your taste buds will thank you! 😉
Variation
Feeling adventurous? Try adding chopped pecans or walnuts for a delightful crunch! Want to keep it plant-based? Sub in vegan butter and flax eggs—easy swap and just as delicious!
FAQs
Can I make these cookies ahead of time?
Absolutely! You can chill the dough for up to 3 days before baking.
What if I don’t have all-purpose flour?
No worries! You can use cake flour or even a 1:1 gluten-free blend.
How can I make these cookies more cinnamon-y?
Add an extra teaspoon of cinnamon to the dough for that intense cinnamon roll experience!
Feel free to experiment—a little flexibility in the kitchen is always a good thing!
📌 Pin this recipe for your next cozy dinner night!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a mixing bowl, beat together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt until creamy.
- In another bowl, combine 1 cup of unsalted butter (softened but cool) and 1⅓ cups of granulated sugar. Mix until smooth.
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk. Blend them into the mixture.
- Gradually mix in 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt.
- Gently fold in your cinnamon-sugar mixture from step one into the dough.
- Chill the dough for 30 minutes, then scoop and roll into balls.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden.
