Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup: A Heartwarming Culinary Embrace

Ever walked into a kitchen and been greeted by the warm, comforting aroma of chicken noodle soup simmering away? It’s like a hug in a bowl! This Creamy Chicken Noodle Soup recipe is a delightful twist on the classic, turning humble ingredients into a rich, creamy masterpiece that’ll make your taste buds sing. Plus, it comes together quickly in one pot—what’s not to love?

Why Make This Recipe

First off, this soup is a family favorite—everyone from picky eaters to seasoned foodies devours it with glee. Cooking and cleaning up is a breeze since it’s all done in one pot; say goodbye to a mountain of dirty dishes! And let’s not forget how budget-friendly it is; you likely have most of the ingredients on hand already. Don’t you just love meals that save both time and money?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic; sauté until vegetables are tender.
2. Stir in the chicken broth and bring to a boil.
3. Add the egg noodles and cook according to package instructions.
4. Reduce heat and stir in shredded chicken and heavy cream.
5. Season with salt and pepper to taste.
6. Simmer for 5 more minutes until heated through.
7. Serve hot, garnished with fresh parsley.

How to Make Creamy Chicken Noodle Soup (Overview)

Let’s talk about the magic behind this soup. Start by sautéing your veggies; it’s the foundation for all that delicious flavor. Don’t skip toasting the garlic—it makes all the difference! Once your base is aromatic and tender, toss in the broth and bring it to a boil. Add those egg noodles and let them cook to perfection. Finally, mix in the chicken and heavy cream for that luscious touch. Trust me; it’s worth the five additional minutes of simmering.

How to Serve Creamy Chicken Noodle Soup

Serve this delightful soup in cozy bowls and garnish with fresh parsley for a pop of color. Consider pairing it with crusty bread or a side salad for some crunch and freshness. The combination of aromas will have everyone gathered around the table, eagerly waiting for their first spoonful. Just imagine the steam rising and the vibrant colors dancing together—pure happiness in a bowl!

How to Store Creamy Chicken Noodle Soup

Got leftovers? No problem! This soup keeps well in the fridge for about 3-4 days, so you can enjoy it all week long. If you want to store it for longer, freeze it in an airtight container for up to three months. Just remember to let it cool completely before freezing. For reheating, warm it up on the stove over low heat; adding a splash of broth might help revive its creaminess.

Tips to Make Creamy Chicken Noodle Soup

• Want to cut down on calories? Swap the heavy cream for half-and-half—it’ll still taste dreamy!
• Use rotisserie chicken for a time-saver; who doesn’t love a shortcut?
• If you prefer a thicker soup, increase the amount of egg noodles—easy peasy!
• Add some spinach or kale for a nutrient boost; it’s an excellent way to sneak in some greens.
• Got picky kids? Chop the veggies super fine or blend them into the broth for sneaky nourishment.

Variation

Feeling adventurous? Try adding different herbs like thyme or rosemary to give the soup an extra layer of flavor. You could also swap out the chicken and make it a vegan delight by using vegetable broth and chickpeas. The possibilities are endless!

FAQs

Can I make this soup ahead of time?
Absolutely! You can prep this soup a day in advance and just heat it up when you’re ready to serve.

Can I freeze Creamy Chicken Noodle Soup?
Yes, just remember to let it cool first. It freezes beautifully for up to three months.

What can I substitute for egg noodles?
If you need to, feel free to use whole wheat noodles, or even gluten-free options like zucchini noodles!

Now that you’re armed with this delectable recipe, get ready to dig into a bowl of warmth and comfort! 😋

📌 Pin this recipe for your next cozy dinner night!

Creamy Chicken Noodle Soup

A delightful twist on the classic chicken noodle soup, turning humble ingredients into a rich, creamy masterpiece that comes together quickly in one pot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 390

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Rotisserie chicken can be used for a quicker option.
• 1 cup egg noodles Can substitute with whole wheat or gluten-free noodles.
• 4 cups chicken broth For a vegan option, use vegetable broth.
• 1 cup heavy cream Can substitute with half-and-half for lower calories.
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced Toasting garlic enhances flavor.
• 2 tablespoons olive oil
• to taste Salt and pepper
• for garnish Fresh parsley Adds a pop of color.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, celery, and garlic; sauté until vegetables are tender.

Cooking

1. Stir in the chicken broth and bring to a boil.
2. Add the egg noodles and cook according to package instructions.
3. Reduce heat and stir in shredded chicken and heavy cream.
4. Season with salt and pepper to taste.
5. Simmer for 5 more minutes until heated through.

Serving

1. Serve hot, garnished with fresh parsley.

Notes

Refrigerate leftovers for 3-4 days. For longer storage, freeze in an airtight container for up to three months. Reheat over low heat, adding broth as necessary to restore creaminess.