Comforting Chicken Soup with Potatoes

When a bowl of cozy magic meets your kitchen, you know something special is happening!

Your taste buds are in for a treat with Comforting Chicken Soup with Potatoes. This creamy delight whisked together from simple ingredients is perfect for chilly nights or when you just want to wrap up in warmth. Perfectly seasoned and hearty, it doesn’t just fill your stomach; it fills your soul.

Why make this recipe

Why should you whip up this comforting classic? Well, picture this:

• Zero fuss! It’s all done in one pot, so cleanup is a breeze.
• Family-friendly? Oh, absolutely — even the pickiest eaters will be begging for more!
• Budget-friendly — it won’t break the bank. We love a meal that tastes gourmet without costing a fortune!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound of chicken breasts
• 4 cups of chicken broth
• 2 large potatoes, diced
• 1 cup of carrots, sliced
• 1 cup of celery, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

1. In a large pot, sauté diced onion and minced garlic over medium heat until translucent — this builds flavor!
2. Add the chicken breasts, chicken broth, diced potatoes, sliced carrots, and chopped celery.
3. Season with salt and pepper; bring it all to a gentle boil.
4. Once boiling, reduce the heat to a simmer and let it cook for about 20 minutes, or until the chicken is cooked through.
5. Remove the chicken, shred it, and return it to the pot.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

How to make Comforting Chicken Soup with Potatoes (Overview)

Making this delightful soup is as easy as pie! Start by sautéing some onion and garlic to set the stage for deliciousness. From there, toss in the chicken, veggies, and broth, and allow it to mingle and simmer. Don’t skip toasting the garlic — it makes all the difference! Once the chicken’s cooked, shred it right back into the pot and voila! 🎉 You’ve got a homemade masterpiece ready to warm your soul.

How to serve Comforting Chicken Soup with Potatoes

When it’s time to dig in, think beyond the bowl! Serve it with a slice of crusty bread for a delightful crunch, or sprinkle some crispy bacon on top for an added savory bite. Just imagine the steaming aroma filling your kitchen as you ladle that rich, creamy soup into a bowl. Add a touch of fresh herbs for color and you’re in for a feast for the senses! 😋

How to store Comforting Chicken Soup with Potatoes

This soup keeps well in the fridge for about 3-4 days. You can also freeze it for more extended storage — just make sure to let it cool completely before transferring it to airtight containers. For reheating, simply pop it in the microwave or reheat it on the stove until steaming hot!

Tips to make Comforting Chicken Soup with Potatoes

• Add herbs like thyme or rosemary for an extra layer of flavor.
• Swap chicken for shredded rotisserie chicken to save time.
• If you love a creamier texture, stir in a splash of cream or milk at the end.
• Boost the veggies with peas or corn for more color and nutrients!

Variation

Want to switch things up? Try adding different seasonings like curry powder for a unique flavor twist. If you’re heading towards the vegan path, replace chicken with chickpeas and use vegetable broth — still hearty and comforting!

FAQs

1. Can I use frozen chicken?
Yes! Just add a few extra minutes to the cooking time until it’s cooked through.

2. Can I make this soup in advance?
Absolutely! It’s one of those recipes that taste even better the next day after the flavors meld together.

3. How do I preserve leftovers?
Store in airtight containers in the fridge or freeze portions for later. Just don’t forget to label them!

📌 Pin this recipe for your next cozy dinner night!

Comforting Chicken Soup with Potatoes

A creamy and hearty chicken soup that warms your soul, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breasts Boneless and skinless recommended.
• 4 cups chicken broth Low sodium preferred.
• 2 large potatoes, diced Any variety works.
• 1 cup carrots, sliced Fresh or frozen.
• 1 cup celery, chopped Optional, can be omitted.
• 1 small onion, diced For flavor base.
• 2 cloves garlic, minced To enhance flavor.
• to taste Salt and pepper Adjust according to preference.
• to taste Fresh herbs for garnish Optional, recommended for presentation.

Method

 

Preparation

1. In a large pot, sauté diced onion and minced garlic over medium heat until translucent.
2. Add the chicken breasts, chicken broth, diced potatoes, sliced carrots, and chopped celery.
3. Season with salt and pepper; bring to a gentle boil.

Cooking

1. Once boiling, reduce heat to a simmer and let it cook for about 20 minutes, or until the chicken is cooked through.
2. Remove the chicken, shred it, and return it to the pot.
3. Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

Notes

Add herbs like thyme or rosemary for extra flavor. Swap chicken for shredded rotisserie chicken to save time. For a creamier texture, stir in a splash of cream or milk at the end. Store in the fridge for about 3-4 days, or freeze for longer storage.