Ever had a chicken noodle soup that warms you up inside and out, like a big, cozy hug?

This Chinese-Inspired Chicken Noodle Soup is just that! A delightful fusion of flavors that will have your taste buds dancing. It’s quick to whip up, combining tender chicken, fresh veggies, and those delightfully slurpable egg noodles all in one pot. Perfect for a chilly day or when you simply need a pick-me-up!

Why make this recipe

So, why should you bother getting your soup pot out? Well, for starters:

Easy cleanup! You only need one pot; it’s practically begging you to make it.
Affordable ingredients that create a restaurant-worthy dish right in your kitchen.
Family-friendly and sure to please even the pickiest eaters. Because who doesn’t love a hearty bowl of noodles after a long day?

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup bok choy, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions for garnish

Directions

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté for 1 minute.
Add chicken broth and bring to a boil.
Stir in egg noodles and carrots, cooking until noodles are tender, about 5 minutes.
Add shredded chicken and bok choy; simmer for another 5 minutes.
Mix in soy sauce, and season with salt and pepper to taste.
Serve hot, garnished with green onions.

How to make Chinese-Inspired Chicken Noodle Soup (Overview)

Making this soup is a breeze! You’re going to love how easily everything comes together:

First, you sizzle up that garlic and ginger in sesame oil—YUM!
Next, you pour in the chicken broth and let it bubble away like a hot spring.
Toss in your egg noodles and carrots, and let those noodles soak up all the delicious flavors.
Finally, add in the shredded chicken and bok choy for that lovely crunch, then let it simmer to perfection.

Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to serve Chinese-Inspired Chicken Noodle Soup

Serve this delicious soup in big, warm bowls topped with vibrant green onions. Picture the steaming broth enveloping the tender chicken and crunchy bok choy, all inviting you in with its aroma. Pair it with a side of crispy spring rolls or a light salad for extra crunch, and you’ll have a meal that absolutely delights the senses.

How to store Chinese-Inspired Chicken Noodle Soup

Leftovers? Yes, please! This soup keeps well in the fridge for about 3-4 days. Just store it in an airtight container.

Want to meal prep? You can freeze it for up to 3 months. Just remember, when you reheat, the noodles might soak up some broth. So, you might want to add a splash of water or broth when warming it up!

Tips to make Chinese-Inspired Chicken Noodle Soup

For a richer flavor, try using homemade chicken broth if you have time!
Swap bok choy with spinach or kale for a variation.
If you want it spicy, sprinkle in some chili flakes!
Use leftover rotisserie chicken to save time on shredding—everybody loves a time-saver!
Consider adding some mushrooms for extra umami flavor.

Variation

Feeling adventurous? You can easily switch things up! Make it vegan by using tofu or chickpeas in place of chicken and vegetable broth. Or try adding some Thai red curry paste for a tasty twist. You could even throw in some cilantro for a fresh burst of flavor!

FAQs

1. Can I use regular noodles instead of egg noodles?
Absolutely! Just cook them according to package instructions.

2. How can I make this soup gluten-free?
Use gluten-free soy sauce and noodles. Easy peasy!

3. Can I freeze this soup?
Yes, just remember to add a bit more broth when reheating, as the noodles will absorb liquid.

📌 Pin this recipe for your next cozy dinner night!