Classic Ginger Garlic Chicken Noodle Soup

The Cozy Comfort of Homemade Soup

Ever indulged in a bowl of soup that warms your soul and senses? Picture this: rich aroma wafting through your kitchen as you sip on Classic Ginger Garlic Chicken Noodle Soup. It’s not just any soup — it’s a hug in a bowl! With the perfect blend of ginger and garlic, it brings a delightful kick that can turn a chilly evening into a cozy retreat.

This recipe is special because it’s quick, comforting, and made from scratch. You don’t need a culinary degree to whip this up! Just think of it as a delicious remedy for those days when you need a little TLC.

Why Make This Recipe

• One-pot wonder: Who doesn’t love a meal that requires minimal cleanup? After all, the only real mess is in your mouth when you’re slurping those noodles! 🍜

• Budget-friendly: With just a pound of chicken and a few veggies, this recipe is light on your wallet and big on flavor.

• Family-approved: Kids tend to be picky eaters, but a warming bowl of chicken noodle soup has the magical power to make even the fussiest eaters swoon!

Ingredients

You don’t need fancy stuff — just these basics! Get ready to gather:

• 1 pound chicken breast
• 4 cups chicken broth
• 2 cups egg noodles
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

Let’s turn those ingredients into a lovely soup! Follow these easy-peasy steps:

1. In a large pot, heat some oil over medium heat. Add onion, carrots, and celery and sauté until softened.
2. Add garlic and ginger, then cook for another minute until fragrant.
3. Add the chicken and broth, bring to a boil, then reduce the heat and let simmer until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the pot.
5. Add egg noodles and cook until tender.
6. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

How to Make Classic Ginger Garlic Chicken Noodle Soup (Overview)

Making this soup is as simple as a summer breeze! First, you sauté your veggies to build flavor and get that yummy aroma filling your kitchen. Next, you toss in the chicken and broth, let them mingle, and then let the magic happen when you add the egg noodles. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!

How to Serve Classic Ginger Garlic Chicken Noodle Soup

Serve this soup in a beautiful bowl, allowing the vibrant colors of carrots and green onions to shine through. Add a drizzle of sesame oil or a squeeze of lime for an extra pop of flavor! The smoky aroma combined with the warmth of ginger creates a meal you won’t forget anytime soon. Pair it with some crispy breadsticks or a crunchy side salad for a complete dinner.

How to Store Classic Ginger Garlic Chicken Noodle Soup

If by chance you have leftovers (which is rare, trust me!), this soup keeps well in the fridge for about 3–4 days. Just let it cool, pop it in an airtight container, and you’re good to go. Want to keep it longer? Freeze it for up to three months! When it’s time to eat, just reheat gently on the stove or in the microwave.

Tips to Make Classic Ginger Garlic Chicken Noodle Soup

• Timing is key! Add the noodles toward the end to prevent them from becoming mushy.
• Swap out chicken broth for vegetable broth for a vegetarian twist!
• Want to spice it up? Add some chili flakes or fresh herbs like thyme for an extra layer of flavor.

Variation

Craving something with a different twist? Try adding some sliced mushrooms or spinach for an extra nutrient boost. If you want to go vegan, substitute the chicken with tofu and use vegetable broth to achieve a nourishing, satisfying dish!

FAQs

Can I use frozen chicken?
Absolutely! Just adjust the cooking time a bit but let it simmer until it’s cooked thoroughly.

Can I make this soup ahead of time?
Yes! It taste even better the next day as the flavors meld beautifully.

What can I substitute for egg noodles?
Feel free to use zucchini noodles for a low-carb option or whole-grain pasta for added nutrition.

📌 Pin this recipe for your next cozy dinner night!

Classic Ginger Garlic Chicken Noodle Soup

A warm and comforting homemade chicken noodle soup with a delightful kick from ginger and garlic, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast
• 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option
• 2 cups egg noodles Can substitute with zucchini noodles for a low-carb option
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• Salt and pepper to taste
• Chopped green onions for garnish

Method

 

Preparation

1. In a large pot, heat some oil over medium heat. Add onion, carrots, and celery and sauté until softened.
2. Add garlic and ginger, then cook for another minute until fragrant.
3. Add the chicken and broth, bring to a boil, then reduce the heat and let simmer until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the pot.
5. Add egg noodles and cook until tender.
6. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Notes

Add a drizzle of sesame oil or a squeeze of lime for an extra pop of flavor! This soup can be stored in the fridge for 3-4 days or frozen for up to three months. Pro tip: timing is key; add the noodles toward the end to prevent them from becoming mushy.