Get Ready for Flavor Town!

Ever walked into a kitchen and instantly been wrapped in a warm blanket of savory smells? That’s what you get when you whip up this Easy Soy Garlic Chicken Thighs recipe! With a savory sauce that coats juicy chicken thighs and a hint of garlic that dances through the air, it’s a dish you’ll find yourself making again and again. Plus, it’s perfect for a cozy dinner—quick, delicious, and oh-so-satisfying!

Why Make This Recipe

Time-Saver: This recipe is a breeze to throw together. We’re talking about a dinner that’s on the table in under an hour. Who says you need to slave away?
Family-Friendly: You know what kids love? Sticky, sweet, and savory chicken! Once they get a taste, they’ll be begging for seconds (or thirds).
Minimal Cleanup: One-pan wonder means less time scrubbing and more time enjoying your meal. Seriously, does it get any better?

Ingredients

You don’t need fancy stuff — just these basics!

1 lb chicken thighs (boneless skinless)
3 tbsp potato starch
3 tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
3 tbsp neutral oil for pan-frying
8 cloves of garlic (minced)
2 stalks green onion, green and white parts separated
1 tsp red chili flakes

Sauce:

1/2 cup chicken stock (or water + chicken bouillon)
3 tbsp honey
1 tbsp rice vinegar
1 tbsp dark soy sauce
1 tsp cornstarch

Garnish:

Green onion (green part)
Sesame seeds

Directions

Let’s get cooking! Here’s how to bring this tasty dish to life:

Prepare the Sauce: In a bowl, combine chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Mix and set aside.
Prep the Chicken: Pat the chicken thighs dry with a paper towel.
Coat the Chicken: On a large plate, mix potato starch, flour, garlic powder, salt, and black pepper. Lightly coat both sides of the chicken thighs.
Heat the Oil: In a large frying pan, heat enough neutral oil over medium-high heat to cover the bottom.
Fry the Chicken: Add the chicken to the hot oil. Fry until golden brown on both sides, about 7 minutes per side. Remove and set aside on a plate.
Make the Sauce: In the same pan, add minced garlic, the white part of green onion, and red chili flakes. Sauté for about 3 minutes until the garlic is golden brown.
Combine: Pour the sauce into the pan and cook for 1 minute, or until it thickens. Return the chicken to the pan and cook for an additional 5 minutes until it’s fully cooked and glossy.
Serve: Dish it up with your favorite veggies and steamed rice!

How to Make Easy Soy Garlic Chicken Thighs (Overview)

Making this recipe is a simple joy. First, you whip up the sauce—a quick mix of pantry staples that pack a flavor punch. Then, you coat the thighs in a crispy blend before sizzling them to golden perfection. Don’t forget to toast that garlic; it adds a depth that keeps you coming back for more! Trust me, the aroma alone will have everyone flocking to the kitchen.

How to Serve Easy Soy Garlic Chicken Thighs

Plate these beauties alongside a fluffy mound of rice, and throw in some colorful stir-fried veggies for that rainbow effect. Picture this: tender, golden chicken, surrounded by a glossy sauce glistening like a jewel, with the crunch of green onions and sesame seeds sprinkled on top. The aroma will make your mouth water, and visually, it’s a feast for the eyes! 😍

How to Store Easy Soy Garlic Chicken Thighs

Got leftovers? Not a problem! Store them in an airtight container in the fridge for up to 3 days. If you want to keep that goodness longer, freeze it for up to 2 months. Just thaw and reheat in a pan until warmed through. Easy peasy!

Tips to Make Easy Soy Garlic Chicken Thighs

Crispy Perfection: Ensure your oil is hot enough before adding the chicken. If it’s too cool, you’ll get soggy results.
Sauce It Up: If you like it saucier, double the sauce ingredients—you know you want more of that sticky goodness.
Flavor Boost: Swap out the honey for maple syrup for a new twist on sweetness. Just don’t tell the kids!

Variation

Don’t be afraid to experiment! Add a splash of orange juice for a citrus twist or toss in your favorite veggies to marinate alongside the chicken. Looking for a vegan option? Replace the chicken with tofu or your favorite plant-based protein.

FAQs

Can I use chicken breasts instead of thighs?
Absolutely! Just be mindful that breasts may dry out faster, so adjust cooking time accordingly.

Is this dish gluten-free?
To make it gluten-free, simply swap the soy sauce with a gluten-free alternative and replace regular flour with a gluten-free blend.

Can I make it ahead?
Yes! Prep everything in advance, and when dinner rolls around, just cook it up in no time!

📌 Pin this recipe for your next cozy dinner night!