Taste the Holiday Cheer with These Velvety Cookies!

Picture this: sweet aromas wafting through your kitchen, a sprinkle of glittering sugar dusting a whole platter of homemade cookies, and family members reaching for one (or ten). These Easy Gluten-Free Christmas Cookies make your holidays a little more magical and a lot tastier — without the gluten hassle! They come together so quickly, you’ll think you’ve been whisking away in a Christmas movie montage!

Why Make This Recipe?

Why should you be excited about these cookies? First off, they practically make themselves, meaning more time eating and less time cleaning — who doesn’t love that? Plus, they look adorable on your holiday dessert table, making you the star of the show. Lastly, they’re family-friendly! Everyone can enjoy a sweet treat without worrying about gluten. Seriously, what’s not to love? 🎉

Ingredients

You don’t need fancy stuff — just these basics!

2 ½ cups gluten-free all-purpose flour (with xanthan gum)
1 tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
2 tsp vanilla extract
1–2 tbsp milk (as needed)

Directions

Let’s get those cookies ready! Follow these easy steps:

In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy.
Add egg and vanilla; mix well.
Gradually add dry ingredients. If the dough feels dry, add milk as needed.
Chill dough for 30 minutes (patience is key here!).
Roll dough between parchment to ¼-inch thickness.
Cut shapes with cookie cutters and place on a lined baking sheet.
Bake at 350°F (175°C) for 8–10 minutes or until edges are lightly golden.
Cool completely before decorating.

How to Make Easy Gluten-Free Christmas Cookies Recipe (Overview)

Making these cookies is a breeze! First, you start with the dry ingredients, then mix in the buttery goodness. Don’t forget to chill the dough; this step helps make roll-out a piece of cake (or in this case, cookie!). Once you’ve cut your shapes, all that’s left is to bake and decorate! Pro tip: Use festive cookie cutters to embrace that holiday spirit! 🎄

How to Serve Easy Gluten-Free Christmas Cookies Recipe

Once those gorgeous cookies are baked and cooled, it’s time to get creative! Picture a colorful platter piled high, shimmering with frosting and sprinkled with edible glitter. Set them next to a steaming mug of hot cocoa, and you’ve got a perfect match. Plus, the crunch from the fresh cookies mixed with the smooth melted chocolate? Absolute bliss! 😋

How to Store Easy Gluten-Free Christmas Cookies Recipe

If you manage to have leftovers (which is a feat in itself!), store these cookies in an airtight container at room temperature for up to a week. Want to save them for later? Freeze them for up to three months. Just make sure to thaw them out before giving in to those cravings!

Tips to Make Easy Gluten-Free Christmas Cookies Recipe

Don’t skip chilling the dough! It makes rolling and cutting so much easier.
Got a bit of extra time? Let the dough chill longer for even better texture.
Feel free to experiment! Add chocolate chips or nuts to personalize these cookies.

Variation

Want to shake things up? Try adding a splash of peppermint extract for a festive zing. Or, swap the butter for coconut oil for a dairy-free twist. The possibilities are endless!

FAQs

1. Can I make these cookies vegan?
Absolutely! Swap the egg for a flaxseed meal mix and use coconut oil instead of butter.

2. What’s the best way to decorate these cookies?
Get creative! Use colorful icing, sprinkles, or even a simple dusting of powdered sugar for a classic touch.

3. Can you freeze gluten-free cookie dough?
Yes! Wrap it tightly in plastic wrap, and it’ll last up to three months in the freezer. Just thaw and bake when you’re ready!

📌 Pin this recipe for your next cozy dinner night!