Ever craved the ultimate comfort food that feels like a hug on a plate?

Imagine sinking your fork into a warm, creamy layer of mac and cheese fused with a savory, juicy meatloaf. Yes, that’s right! This Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that will have your taste buds dancing. Not only is it quick and easy to whip up, but it’s also a one-pan wonder that makes clean-up a breeze. If you want to impress friends or family with a dish that’s sure to be a crowd-pleaser, look no further!

Why make this recipe

Why will you fall in love with this Mac and Cheese Meatloaf Casserole? Here are a few reasons:

Easy cleanup: Just a single baking dish to wash – yes, please!
Affordability: This recipe is a budget-friendly masterpiece.
Family-friendly: Everyone from picky eaters to gourmet lovers will enjoy this comforting meal.

Plus, who doesn’t love the nostalgia of mac and cheese paired with a mom-approved meatloaf? You’re in for a treat! 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef
2 cups uncooked macaroni
2 cups shredded cheddar cheese
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk (for meatloaf)
2 tbsp butter (for cheese sauce)
2 cups milk (for cheese sauce)
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dry mustard
2 tbsp flour

Directions

Let’s get cooking! Follow these simple steps:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
Bake the meatloaf for 20 minutes.
While it bakes, cook macaroni according to package directions; drain and set aside.
For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
Combine cooked macaroni with the cheese sauce and pour it over the meatloaf layer. Top with remaining cheese.
Bake for an additional 25 minutes or until bubbly.

How to make Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup (Overview)

Let’s break this down! First, you’re going to mix everything for the meatloaf and give it a nice, cozy home in a greased baking dish. While that’s fine-tuning its juicy perfection in the oven, you’ll whip up a cheesy sauce that’s so good it should be illegal. Once the pasta is cooked and the cheese is gooey, combine those two delicious worlds and top the entire thing with even more cheese! Pro tip: Don’t skip the baking time; it’s what gives that ultimate melty, bubbly finish. 🧀

How to serve Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

This dish invites creativity in serving. Scoop generous portions onto colorful plates, and watch the cheesy goodness ooze out, contrasting beautifully with the savory meatloaf. Top it off with a sprinkle of fresh herbs for a pop of color and aroma. Pair it with a refreshing green salad or some roasted veggies to balance out all that indulgence. Your kitchen is about to smell heavenly! 😍

How to store Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Wondering how long this delicious dish keeps? Store any leftovers in the fridge for up to 3-4 days, or freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until it’s warmed through and bubbly again. Trust me, the effort will be well worth it!

Tips to make Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Here are a few insider tricks:

Mix up the cheese: Feel free to swap in your favorite cheese varieties, like mozzarella or pepper jack, for a flavor twist.
Add some veggies: Toss in some spinach or broccoli for a nutritious boost.
Make it spicy: A dash of hot sauce or diced jalapeños adds a fun kick!
Adjust the texture: For an extra creamy cheese sauce, consider blending in a dollop of cream cheese.

Variation

Want to switch it up? Try using ground turkey or plant-based meat substitutes to make it lighter or vegan. You could even experiment with different pasta shapes for fun textures or mix several kinds of cheese for depth! The possibilities are deliciously endless.

FAQs

Can I make this dish ahead of time?
Absolutely! Prepare it up to the baking step, cover it, and pop it in the fridge overnight. Just add extra baking time if it’s cold.

Can I freeze Mac and Cheese Meatloaf Casserole?
Yes, you can! Once baked and cooled, store it in an airtight container. Thaw in the fridge before reheating.

What can I use instead of breadcrumbs?
Crushed crackers, panko, or even cooked quinoa work great as substitutes for breadcrumbs in the meatloaf!

📌 Pin this recipe for your next cozy dinner night!