Honey BBQ Chicken Rice

Flavor Explosion Awaits

Ever caught a whiff of honey dripping over saucy BBQ chicken? It’s pure culinary bliss! This Honey BBQ Chicken Rice dish brings that sweet and tangy goodness home in just one pan. Imagine juicy chicken thighs simmering in a luscious sauce, all resting on a bed of fluffy rice. Simple, yet so deliciously satisfying that you’ll want to whip it up again and again!

Why Make This Recipe

Who doesn’t adore a meal that checks all the boxes? For starters, this recipe is a one-pan wonder—minimal cleanup means more time for binge-watching your favorite show. Plus, it’s incredibly affordable; tender chicken and aromatic rice don’t have to break the bank. Let’s not forget, it’s family-friendly, so even the picky eaters at the table will be digging in without a fuss!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions

1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes.
5. Add chicken broth and half the sauce. Stir to combine.
6. Return the chicken to the pan and pour remaining sauce over the top.
7. Cover and simmer on low heat for 15 minutes.
8. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
9. Let sit for 5 minutes. Garnish with green onions and serve hot.

How to Make Honey BBQ Chicken Rice (Overview)

Ready for some kitchen magic? Start by jazzing up your chicken with those zesty spices. Sear it until golden brown—because no one likes a sad, pale chicken. Then, you’ll toast your rice for a nutty flavor (trust me, it’s a game-changer!). Add some鸡 broth, simmer it all until tender, and voilà! 🥳 Pro tip: Don’t skip the mixing of that glorious sauce; it ties everything together like a cozy blanket on a chilly evening.

How to Serve Honey BBQ Chicken Rice

This dish isn’t just a meal; it’s a vibrant plate of happiness! Serve it hot, topped with bright green onions that pop against the rich colors of the chicken and rice. Pair it with a side salad for a crunchy contrast or some crispy garlic bread to scoop up any leftover sauce. The aroma wafting from your kitchen will have everyone swooning and gathering around the table in no time!

How to Store Honey BBQ Chicken Rice

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3–4 days. Just make sure to store it in an airtight container. Feel free to make it ahead; it actually tastes even better after the flavors mingle! When reheating, simply warm it up on the stove with a splash of water for moisture—it’s like giving your dinner a refreshing shower!

Tips to Make Honey BBQ Chicken Rice

1. Switch Up the Chicken: Use chicken breasts if you prefer but adjust the cooking time for tenderness.
2. Rice Variety: Long-grain rice gives the best texture, but jasmine rice? Totally yum too!
3. Veggie Boost: Toss in some bell peppers or broccoli for extra nutrients and a lovely crunch.
4. DIY BBQ: Want a unique flavor? Try making your own BBQ sauce for a personal touch.

Variation

Feeling adventurous? You can easily make this dish vegan! Swap the chicken for chickpeas or tofu, and adjust the cooking time accordingly. Or, spice things up with a few drops of sriracha mixed into the sauce for a fiery kick. Who says you can’t customize your meals? 😄

FAQs

Can I use another type of rice?
Yes, you can! Just adjust the liquid and cooking time according to the rice’s instructions.

Is this dish freezer-friendly?
Absolutely! Freeze in single servings, and it’ll keep well for up to a month.

Can I skip the mixed vegetables?
Of course! It’s optional, but it adds color and nutrition. Feel free to leave them out or sub in your favorites!

📌 Pin this recipe for your next cozy dinner night!

Honey BBQ Chicken Rice

A delicious one-pan meal featuring juicy chicken thighs simmered in a sweet and tangy honey BBQ sauce, served on a bed of fluffy rice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional) Such as bell peppers or broccoli.
• Chopped green onions for garnish

Method

 

Preparation

1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes.

Cooking

1. Add chicken broth and half the sauce. Stir to combine.
2. Return the chicken to the pan and pour remaining sauce over the top.
3. Cover and simmer on low heat for 15 minutes.
4. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
5. Let sit for 5 minutes. Garnish with green onions and serve hot.

Notes

Store leftovers in an airtight container in the fridge for about 3–4 days. Reheat with a splash of water for moisture.