The Ultimate Comfort Dish

Ever thought about a breakfast that could double as a heartwarming dinner? Farmer’s Casserole is like wrapping yourself in a cozy blanket of flavors, making you eager for each bite. This delightful dish combines thick hash browns, savory ham, and creamy cheese, all baked together to create a golden, bubbling masterpiece. It’s not just yummy; it’s a one-pan wonder that can feed your entire family without breaking a sweat!

Why Make This Recipe

Why should you whip up this casserole? Here are a few reasons that’ll have you reaching for the mixing bowl:

Quick and Easy: Who has time for complicated recipes? This one takes minutes to prep, leaving you with more time to binge-watch your favorite show.
Affordable Ingredients: You can create a scrumptious dish without raiding your wallet. It’s a budget-friendly meal that won’t make your bank account weep.
Family-Friendly: Kids and adults alike will devour this casserole. It’s the perfect way to get everyone to the table with smiles (even kids who usually turn their noses up at veggies!). 😄

Ingredients

You don’t need fancy stuff — just these basics!

3 cups frozen hash brown potatoes (thawed)
1 cup cooked ham (diced)
½ cup green onions (sliced, about 4)
1 cup shredded cheddar cheese
4 large eggs
1 (12 oz) can evaporated milk (1 ½ cups)
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon dried mustard (optional, for extra flavor)

Directions

Let’s get this bake party started! Follow these easy steps:

Preheat Oven: Heat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
Layer Base: Spread thawed hash browns evenly in the prepared dish. Top with ham, green onions, and shredded cheese.
Make Egg Mixture: In a medium bowl, whisk together eggs, evaporated milk, pepper, salt, and dried mustard (if using).
Pour Over: Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
Bake: Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
Rest & Serve: Let the casserole rest for 5–10 minutes before slicing. Serve warm.

How to Make Farmer’s Casserole (Overview)

Let’s break down the process into bite-sized pieces!

Start by baking the base – hash browns on the bottom to soak up all those delicious juices.
Add the good stuff – ham, cheese, and green onions for that perfect combo of flavors.
Mix the creamy egg base – whisk together your eggs and evaporated milk like a pro.
Combine – pour this luscious mixture over the layered goodness, ensuring every bit is coated.
Bake to golden perfection – make sure to resist the urge to peek until it’s time!

Pro Tip: Keep that oven door closed while baking; no one likes a sad casserole from temperature fluctuations! 😊

How to Serve Farmer’s Casserole

Now for the fun part—serving it! This dish is gorgeous right out of the oven. It boasts golden-brown edges and a melty, cheesy center that calls your name. Pair it with crispy toast or a fresh green salad for a colorful plate. The aroma will waft through your home, leaving everyone wondering, “What’s cooking?”

How to Store Farmer’s Casserole

Got leftovers? Lucky you! This casserole will keep in the fridge for about 3 to 5 days. For longer freshness, freeze portions for up to 3 months.

Reheating Tip: Pop it in the oven at 350°F until heated through, or toss it in the microwave if you’re in a hurry. 🕒

Tips to Make Farmer’s Casserole

Here are some insider tricks to elevate your casserole game:

Add Veggies: Sneak in some spinach or bell peppers for extra nutrition and color.
Cheese Swap: Try different cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture.
Egg Substitute: If you’re out of eggs, swap in an equal amount of flaxseed meal mixed with water for a vegan alternative.
Make-Ahead: Assemble it the night before and just pop it in the oven the next morning for a hassle-free meal.
Crispy Topping: Sprinkle some crushed cornflakes or panko crumbs on top before baking for an extra crunch.

Variation

Feeling adventurous? Here’s how you can switch it up:

Vegan Twist: Use tofu instead of eggs, coconut milk, and plant-based cheese.
Mexican Style: Add taco seasoning and diced jalapeños for a tasty fiesta!
Breakfast All Day: Swap ham for bacon or sausage to satisfy those breakfast cravings whenever.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes! Just peel and steam those potatoes until they are tender before layering.

Can this casserole be made ahead of time?

Absolutely! Assemble it the night before and refrigerate until you’re ready to bake.

How do I freeze Farmer’s Casserole?

Let it cool completely, then wrap it tightly in foil or a freezer-safe container. Thaw in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!