Pizza Eggs
Sizzling with Flavor
Ever thought your morning eggs could taste like a slice of pizza? Welcome to the world of Pizza Eggs! This dish transforms your regular breakfast into a deliciously cheesy, savory experience that’ll have you dreaming of Italy at the crack of dawn. Perfect for busy mornings, these eggs are quick to whip up and a breeze to clean up afterward.
Why Make This Recipe
Why stick to plain old scrambled eggs when you can jazz them up with this fun twist? Here’s why you’ll love Pizza Eggs:
- Easy Cleanup: One pan is all you need. So less time washing dishes means more time for enjoying your meal (and maybe a second cup of coffee). ☕
- Budget-Friendly: With simple ingredients like cheese and salami, you won’t break the bank. Who says delicious can’t be inexpensive?
- Family Approved: Kids and adults alike will admire the cheesy goodness. Let’s be honest, everyone loves pizza, right?
Ingredients
You don’t need fancy stuff — just these basics!
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Directions
Follow these easy steps for a pizza-inspired breakfast:
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese melts and the toppings heat through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately!
How to Make Pizza Eggs (Overview)
Alright, here’s a laid-back summary of the process! First, you melt cheese in your pan like a boss, then you whisk those eggs into submission. Next, you pour them over the lovely melty cheese and let it cook while you daydream about pizza toppings. A flip, a layer of passata and salami, and more cheese later, you get a melty masterpiece! Pro tip: Use a lid—that’s your Cheese Melter 2000 right there!
How to Serve Pizza Eggs
Get creative when serving your Pizza Eggs! Imagine them nestled on a toasted slice of sourdough or topped with a sprinkle of fresh basil. The color! The aroma! That luscious cheese mingling with the tang of passata will have your taste buds dancing. Serve them with a side of crispy hash browns for extra crunch, and you’re in breakfast heaven! 😍
How to Store Pizza Eggs
Leftovers? No problem! These Pizza Eggs will keep in the fridge for up to 2 days. Just pop them in an airtight container. When you’re ready to enjoy them again, reheat in a non-stick pan over low heat until warmed through. Or, toss them in the microwave for a quick reheat—just don’t forget to cover them, or you’ll have a scrambled mess.
Tips to Make Pizza Eggs
Here are some insider secrets:
- Perfect Temperature: Keep your heat at medium to avoid burning the cheese or eggs.
- Cheese Choices: Swap in any cheese you like! Mozzarella or cheddar would work wonders if you’re feeling adventurous.
- Spice It Up: Add a pinch of chili flakes for a spicy kick (if you dare!).🌶️
- Herb Variety: Fresh herbs like basil or parsley elevate the flavor.
Variation
Want to switch things up? Here’s how:
- Make it Vegan: Use scrambled tofu instead of eggs and swap the cheese for a plant-based alternative.
- Extra Veggies: Add sautéed bell peppers, mushrooms, or spinach for a colorful and healthy twist!
FAQs
Can I make Pizza Eggs ahead of time?
Yes! You can prep the toppings in advance and cook the eggs fresh when you’re ready to eat.
What can I substitute for salami?
Try pepperoni, bacon, or even diced veggies if you want a meat-free version!
How can I store leftovers?
Keep them in an airtight container in the fridge for up to two days. Just make sure to reheat nicely before diving in again!
📌 Pin this recipe for your next cozy dinner night!
Pizza Eggs
Ingredients
Method
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese melts and the toppings heat through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately!
