Cottage Cheese Egg Bake Casserole
Craving a breakfast that’s both delicious and easy to whip up?
You’re in for a treat with this Cottage Cheese Egg Bake Casserole! This delightful recipe combines creamy cottage cheese, rich eggs, and melty cheddar for a hearty meal that will leave your taste buds dancing. It’s an affordable, one-pan wonder that makes meal prep a breeze and cleanup a cinch. Yes, please!
Why make this recipe
Why not kick-start your day with this scrumptious casserole? Here are a few reasons to dive right in:
- Family-approved: Kids and adults alike will gobble this up like it’s candy. Who doesn’t love a dish that vanishes in a flash?
- Easy peasy cleanup: Seriously, you mix it, bake it, and dish it out—no complex pots and pans for this recipe.
- Affordable ingredients: You get a gourmet taste without breaking the bank. Plus, most of these ingredients are probably in your fridge already!
Ingredients
You don’t need fancy stuff — just these basics!
- 10 large eggs
- 2 cups cottage cheese
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (optional)
- 1 cup fresh spinach, chopped (optional add-in)
- ½ cup diced bell peppers (optional add-in)
- ½ cup cooked chicken, ham, or turkey bacon, diced (optional add-in)
Directions
Creating this Cottage Cheese Egg Bake Casserole is a breeze! Just follow these steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Crack the eggs into a large mixing bowl and whisk until yolks and whites are fully combined.
- Stir in the cottage cheese until the mixture is smooth and creamy.
- Add in the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano (if using). Mix until well combined.
- Fold in optional add-ins like spinach, bell peppers, or turkey bacon. Stir gently!
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Bake for 45–55 minutes, or until golden brown and the center is firm. Check doneness with a knife—if it comes out clean, you’re good to go!
- Remove from the oven, let cool for 5 minutes, and then slice into squares. Serve warm!
How to make Cottage Cheese Egg Bake Casserole (Overview)
Making this Cottage Cheese Egg Bake Casserole is all about simple steps and delicious results.
- Start by whisking those eggs—go ahead and channel your inner chef.
- Stir in that creamy cottage cheese until it looks dreamy.
- Mix in the cheese and spices—don’t skimp on the flavor!
- Fold in your add-ins for that perfect balance of yum.
- Bake it, slice it, and dish it out! Pro tip: Let it cool a bit before slicing; nobody likes a molten cheese eruption.
How to serve Cottage Cheese Egg Bake Casserole
Serving options for this casserole are endless! Pair it with:
- A fresh garden salad for crunch and color—perfect for lightening up your plate.
- Sliced avocado or fresh herbs on top for added flavor and that Instagram-worthy look.
- Serve alongside crispy toast or brunch potatoes to soak up all the deliciousness!
The aroma wafting through your kitchen will make everyone forget they ever had breakfast at a restaurant.
How to store Cottage Cheese Egg Bake Casserole
You can easily store leftovers! Keep them in the fridge for up to 4 days or freeze for up to 3 months. Just make sure to cool it down before popping it into a container.
To reheat, simply warm it in the oven or microwave. Bonus tip: It tastes fantastic even after a quick zap in the microwave—perfect for busy mornings!
Tips to make Cottage Cheese Egg Bake Casserole
- For a fluffier texture, whisk those eggs longer—more air equals more fluff!
- Swap out the cottage cheese for ricotta for a silkier texture.
- Want to make it ahead? Just prep the mixture the night before and pop it in the oven in the morning. Easy peasy!
- If you’re feeling adventurous, try different cheese—smoked gouda or feta add a nice twist.
Variation
Don’t hesitate to get creative!
- Make it vegan by substituting eggs with tofu and using plant-based cheese.
- Add some spicy elements like jalapeños for a kick or switch up the veggies based on what’s in season.
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, but you’ll lose some of that rich flavor. Just be mindful of the consistency!
2. How do I know when it’s done baking?
Check with a knife—if it comes out clean, you’re golden!
3. Can I freeze the casserole?
Absolutely! Just slice it beforehand so you can reheat individual pieces as you wish.
This Cottage Cheese Egg Bake Casserole is sure to become a family favorite for all your cozy dinners and brunches. Give it a try, and watch it disappear from the dish!
📌 Pin this recipe for your next cozy dinner night!
Cottage Cheese Egg Bake Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Crack the eggs into a large mixing bowl and whisk until yolks and whites are fully combined.
- Stir in the cottage cheese until the mixture is smooth and creamy.
- Add in the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano (if using). Mix until well combined.
- Fold in optional add-ins like spinach, bell peppers, or turkey bacon. Stir gently!
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Bake for 45–55 minutes, or until golden brown and the center is firm. Check doneness with a knife—if it comes out clean, you’re good to go!
- Remove from the oven, let cool for 5 minutes, and then slice into squares. Serve warm!
