Crack Breakfast Casserole

Start Your Morning with a Flavor Explosion!

Imagine waking up to the irresistible aroma of crispy bacon and savory sausage wafting through your home. Ever had a breakfast dish so divine it deserves a better name than ‘casserole’? Enter the Crack Breakfast Casserole, an unforgettable mix of hearty ingredients that just might become the star of your weekend brunch! This beauty is quick, creamy, and a total crowd-pleaser—all packed into one pan. Trust me, you’ll be making this concoction on repeat!

Why Make This Recipe

Let’s be honest: cooking can be a hassle! That’s why you’ll love this Crack Breakfast Casserole. Here are a few solid reasons to consider adding this to your culinary lineup:

• Easy cleanup: One pan, people! Who wants to deal with mountains of dishes on a lazy Sunday?
• Family-friendly: Kids, partners, even picky eaters – everyone will find a reason to love this dish!
• Affordable ingredients: We’re talking breakfast that doesn’t break the bank. Everyone loves a budget-friendly meal, right? 😄

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 1 pound (450g) pork sausage
• 1 pound (450g) bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, divided
• 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
• 1 (1-ounce/28g) packet dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Directions

Ready to create breakfast magic? Follow these easy steps:

1. In a large skillet over medium-high heat, cook the sausage and bacon together until browned. Drain excess fat and set aside.
2. In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix well!
3. Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
4. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and top with the remaining 1 cup shredded cheddar cheese.
5. Cover with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes until the cheese is bubbly and golden.
6. Let the casserole rest for a few minutes before slicing. Serve warm and enjoy!

How to Make Crack Breakfast Casserole (Overview)

Let’s break this down into an easy-peasy process. First, you cook up your sausage and bacon—the foundation for this flavor explosion. Once that’s done, mix cream cheese, sour cream, and eggs until you have a glorious, smooth concoction. Toss in those hash browns, meats, and cheese! Transfer to a greased baking dish, sprinkle some extra cheese on top (because why not?) and bake until perfection. Pro tip: Keep an eye on it toward the end to achieve that golden-brown top. You’ve got this!

How to Serve Crack Breakfast Casserole

Serving this casserole is where the fun begins! Cut generous squares of the dish, revealing the melty cheese and layers of flavor hidden inside. The colors – golden brown top, cheesy yellow, and crispy bacon flecks – are enough to make anyone drool. Pair with fresh fruit or a simple arugula salad for a colorful contrast. Oh, and a dollop of hot sauce never hurt anyone!

How to Store Crack Breakfast Casserole

Got leftovers? Lucky you! This casserole keeps well in the fridge for 3–4 days. Just store it in an airtight container to ensure freshness. Want to prep in advance? You can make it a day or two ahead and reheat before serving. For a long-term option, freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Crack Breakfast Casserole

Here are a few insider tricks to take your casserole to the next level:

• Add veggies: Throw in some sautéed bell peppers or spinach for extra nutrition and color.
• Swap proteins: Feel free to replace bacon and sausage with shredded rotisserie chicken or turkey—whatever you have on hand!
• Adjust seasoning: If you like a kick, add a dash of cayenne pepper or your favorite hot sauce to the egg mixture.
• Cheese swap: Experiment with different types of cheese, like pepper jack for a spicy twist.
• Make it gluten-free: Check your ranch seasoning for gluten and opt for certified gluten-free ingredients!

Variation

Not feeling the meat? You can easily make this dish vegetarian by omitting the bacon and sausage. Add sautéed mushrooms or zucchini for a tasty twist! To go vegan, swap eggs with flax eggs and use plant-based cream cheese and sour cream. The possibilities are endless—get creative!

FAQs

1. Can I make Crack Breakfast Casserole ahead of time?
Absolutely! Prep the casserole a day in advance and store it in the fridge, ready to pop in the oven when you’re craving it.

2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3–4 days or freeze for up to 2 months.

3. Can I use fresh hash browns instead of frozen?
Yes! Just make sure to well-drain and lightly cook fresh hash browns before mixing them into the casserole.

📌 Pin this recipe for your next cozy dinner night!