A plate of tasty baked breakfast tacos with eggs, cheese, and toppings.

Tasty Baked Breakfast Tacos

Start Your Day Right with Tasty Baked Breakfast Tacos

Ever have a morning that feels like it needs a kickstart? Imagine biting into a warm taco filled with crispy bacon, golden potatoes, and creamy eggs. Tasty baked breakfast tacos are your delicious answer to hurried mornings or lazy brunches. Plus, they’re all made in one pan, making cleanup a cinch. It’s almost like they were designed by a breakfast-loving genius!

Why Make This Recipe

Let’s be real here: breakfast can be a hassle, but these tacos are easy peasy. Here’s why you’ll love whipping them up:

  • One-Pan Wonder: Who wants to do multiple dishes in the morning? Not me! Just mix, layer, and bake.
  • Budget-Friendly: Using staple ingredients, you can feed the family without breaking the bank, leaving more cash for that extra yummy coffee run.
  • Family-Friendly: Kids and adults alike will gobble these up! You might want to make an extra batch…or two!

Ingredients

You don’t need fancy stuff — just these basics!

  • 4 slices bacon
  • 2 tbsp canola oil
  • 4 cups potatoes, cut into 1-inch cubes
  • 2 1/2 tbsp Old El Paso™ original taco seasoning mix
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, well beaten
  • 1/2 cup Monterey Jack cheese, shredded

Directions

Ready to create some taco magic? Follow these simple steps:

  1. In a large pan over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside.
  2. In the same pan, add canola oil and the cubed potatoes. Cook for about 10-12 minutes until they’re golden and tender.
  3. Sprinkle the taco seasoning over the potatoes and stir well to coat them in that flavorful goodness.
  4. Place the tortillas in a greased baking dish. Layer the seasoned potatoes, crumbled bacon, and beaten eggs on top.
  5. Add shredded Monterey Jack cheese over everything for that ooey-gooey finish.
  6. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the eggs are set.

How to Make Tasty Baked Breakfast Tacos (Overview)

Here’s the lowdown on turning your kitchen into a breakfast taco paradise:

  1. Cook the bacon to crispy perfection. It’s the secret flavor bomb!
  2. Sauté your potatoes until they’re bubbling with golden goodness. Pro tip: If you want extra crunch, let them sit a bit longer.
  3. Mix everything in the baking dish like it’s a taco party—everyone’s invited!
  4. Bake until the eggs set, and your kitchen smells like a gourmet brunch spot. Seriously, who needs a restaurant when you can make these at home? 🥓

Tasty Baked Breakfast Tacos

How to Serve Tasty Baked Breakfast Tacos

When it’s time to serve up these beauties, think colorful and crunchy! Top your tacos with:

  • Fresh cilantro for a pop of green
  • Sliced avocado for that creamy texture
  • A drizzle of sour cream or zesty salsa to kick it up a notch

These tacos are not just a feast for the taste buds; the vibrant colors and delightful aroma will have everyone gathering around the table.

How to Store Tasty Baked Breakfast Tacos

Got leftovers? Lucky you! Store them in the fridge for up to 3 days. If you’re prepping for the week, feel free to freeze them for up to 3 months. Just pop them in the oven straight from the freezer or let them thaw overnight for a quick reheat.

Tips to Make Tasty Baked Breakfast Tacos

Want to up your taco game? Try these tips:

  • Switch the Meat: Swap bacon for sausage or even turkey if you’re feeling health-conscious.
  • Add Veggies: Sneak in some spinach or bell peppers for added nutrients and color.
  • Layer Wisely: Keep the tortillas from getting soggy by layering the ingredients carefully.

Variation

Feeling adventurous? Try a vegan version! Use plant-based bacon, chickpea eggs, and dairy-free cheese. The flavor stays bold without the animal products!

FAQs

Can I make these in advance?
Absolutely! Assemble the tacos and store them in the fridge overnight before baking.

What can I use instead of Monterey Jack cheese?
Cheddar works great or any cheese you have on hand! Go with what you like.

Can I freeze the baked tacos?
You can! Just be sure to wrap them well to avoid freezer burn. Reheat them in the oven when you’re ready to enjoy.

Get ready to impress your friends and family with these delicious, quick, and easy Tasty Baked Breakfast Tacos!
📌 Pin this recipe for your next cozy dinner night!

Tasty Baked Breakfast Tacos

Enjoy warm tacos filled with crispy bacon, golden potatoes, and creamy eggs, all baked in one pan for an easy breakfast solution.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 320

Ingredients
  

Main Ingredients
  • 4 slices bacon Cook until crispy
  • 2 tbsp canola oil
  • 4 cups potatoes, cut into 1-inch cubes Cook until golden and tender
  • 2.5 tbsp Old El Paso™ original taco seasoning mix
  • 8 pieces soft corn tortillas (6 inch) For layering in the baking dish
  • 8 pieces eggs, well beaten
  • 0.5 cup Monterey Jack cheese, shredded For topping

Method
 

Preparation
  1. In a large pan over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside.
  2. In the same pan, add canola oil and the cubed potatoes. Cook for about 10-12 minutes until they’re golden and tender.
  3. Sprinkle the taco seasoning over the potatoes and stir well to coat them in that flavorful goodness.
  4. Place the tortillas in a greased baking dish. Layer the seasoned potatoes, crumbled bacon, and beaten eggs on top.
  5. Add shredded Monterey Jack cheese over everything for that ooey-gooey finish.
  6. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the eggs are set.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat straight from the freezer or thaw overnight.

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