Start Your Morning with a Burst of Flavor!

Imagine biting into a warm, fluffy muffin, bursting with the delightful crunch of walnuts and the sweetness of fresh carrots, all wrapped in a cozy aroma that fills your kitchen. Doesn’t that sound heavenly? That’s exactly what Morning Glory Muffins deliver! These little gems blend healthy ingredients into a quick and easy treat that’s perfect for breakfast or a midday snack. Whether you are on the go or enjoying a slow morning, they’re simple to whip up and irresistibly delicious.

Why Make This Recipe

Why will you fall head over heels for these muffins? Let me count the ways:

Easy Cleanup: One bowl is all you need. Less mess means more time to sip that morning coffee. Who doesn’t want that?
Family-Friendly: Kids love them, and you can sneak in some healthy stuff while they’re none the wiser. Win-win!
Freezer-Friendly: Make a big batch, stash some away, and you’ve got quick breakfasts for busy days. Talk about a meal prep hero!

Ingredients

You don’t need fancy stuff—just these basics!

3/4 cup granulated sugar
2 1/4 cups all-purpose flour
1 1/2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened shredded coconut
1/2 cup walnuts, chopped
1 cup zucchini, grated and wrung out
2 cups carrots, grated
1/2 cup unsweetened applesauce
1/2 cup maple syrup
3 large eggs
1/2 cup avocado oil
1 tsp vanilla extract

Directions

Here’s how to bring these tasty muffins to life:

Preheat your oven to 350°F and line muffin tins with paper liners.
In a large bowl, whisk together the sugar, flour, cinnamon, baking soda, salt, coconut, and walnuts until blended.
Toss in the zucchini and carrot, giving it a good stir.
Create a well in the center of the dry mixture and add in the wet ingredients: applesauce, maple syrup, eggs, avocado oil, and vanilla extract.
Whisk them together before gently folding in the dry ingredients with a rubber spatula until just combined.
Scoop the batter into prepared tins and bake for 25-35 minutes, or until a toothpick comes out with a few moist crumbs.
Cool the muffins for about 7 minutes in the pan, then transfer to a cooling rack.
Store in an airtight container for up to 3 days, or freeze for up to 2 months.

How to Make Morning Glory Muffins (Overview)

Making these muffins is a breeze! Start by whisking together your dry ingredients until they’re friends—then toss in your grated veggies. Make a well (it’s where the magic happens!) and mix in the wet ingredients. Carefully fold the mixture until it’s just combined; don’t overdo it! Scoop your batter, bake until golden, and let that heavenly smell fill your kitchen. Pro tip: A toothpick should come out with moist crumbs—those little bits of perfection are what you’re after!

How to Serve Morning Glory Muffins

These muffins shine bright on their own, but why stop there? Serve them warm, perhaps a little spread of cream cheese for a delightful creaminess. Imagine the beautiful golden-brown color, the crunchy walnuts peeking through, and the sweet scent wafting through the air. Pair them with a hot cup of coffee or tea for the ultimate cozy experience.

How to Store Morning Glory Muffins

These muffins keep beautifully! They’ll last up to 3 days in an airtight container at room temperature, or stash them in the fridge for an extra day of freshness. Thinking ahead? Freeze them for up to 2 months—just pop them in the microwave for a quick reheat.

Tips to Make Morning Glory Muffins

Here are a few insider tricks to level up your muffin game:

Add more spices: A little nutmeg or ginger can add a delightful twist to the flavor.
Swap ingredients: Need to use up that leftover carrot puree? Go for it!
Texture tweaks: For an even heartier muffin, throw in some oats or chia seeds. They’ll give a nice bite and extra nutrition.
Egg substitute: Need to make it vegan? Use flax eggs instead!
Mix it up: Experiment with different nuts or fruits—dried cranberries work wonders too!

Variation

Feeling adventurous? You can easily switch things up! Go vegan by swapping the eggs for flax eggs, or try adding peanut butter for a delightful nuttiness. Want to change up the flavor? Toss in some cinnamon chips or swap out the walnuts for pecans for a subtle difference that might just blow your taste buds away!

FAQs

Can I make these muffins ahead of time? Yes! You can prepare the batter and store it in the fridge overnight. Just bake in the morning for freshly baked goodness!
How do I freeze them? Let the muffins cool completely before placing them in a freezer bag. Don’t forget to label them!
Can I use whole wheat flour? Absolutely! It adds a nice nutty flavor, just keep in mind it might change the texture a bit.

📌 Pin this recipe for your next cozy dinner night!