Gluten Free Chicken and Dumplings

Who could resist a bowl of delicious, homemade chicken and dumplings wafting through the kitchen?

This gluten-free chicken and dumplings recipe is such a treasure that it feels like a big, warm hug on a chilly evening. It’s rich, creamy, and oh-so-satisfying, all wrapped up in one pot. Seriously, one pot! That means less mess and more time kicking back with your loved ones. Plus, it’s gluten-free, so everyone can enjoy it!

Why Make This Recipe

You’re in for a treat with this dish, and here’s why:

• Quick Cleanup: One pot means less time scrubbing and more time eating. High five!
• Family-Friendly: Kids love dumplings, and you know what that means—less whining at the dinner table. Who doesn’t love a win-win?
• Affordable Ingredients: This recipe won’t break the bank. More money for dessert, then!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 lb chicken breast, cooked and shredded
• 4 cups chicken broth
• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup milk (or dairy-free alternative)
• 1/4 cup butter, melted
• 1 cup mixed vegetables (carrots, peas, celery)
• 1 tsp garlic powder
• 1/2 tsp onion powder

Directions

Time to roll up those sleeves! Here’s how to create magic in just a few simple steps:

1. In a large pot, heat the chicken broth and add the mixed vegetables.
2. In a bowl, whisk together the gluten-free flour, baking powder, salt, pepper, garlic powder, and onion powder.
3. Stir in the milk and melted butter until a dough forms.
4. Drop spoonfuls of the dough into the boiling broth and reduce heat to a simmer.
5. Cook for 15-20 minutes until the dumplings are cooked through.
6. Stir in the shredded chicken and serve hot.

How to Make Gluten Free Chicken and Dumplings (Overview)

This process is as easy as pie—err, dumplings! First, you’re getting that savory broth bubbling with veggies—it’s a warm, welcoming scent you can’t resist. Next, you mix your dry ingredients and add milk and butter for a dreamy dough, dropping spoonfuls right into your broth like a pro. Then just sit back while they puff up, becoming the fluffy dumplings of your fantasies. Pro tip: Don’t skip toasting the garlic; it makes all the difference!

How to Serve Gluten Free Chicken and Dumplings

Once your glorious concoction is ready, make sure to dish it up in big bowls, garnished with a sprinkle of fresh herbs if you’re feeling fancy! The colors of the carrots, peas, and chicken swirl together beautifully in that creamy broth. Pair it with a crispy side salad or some crusty gluten-free bread. Yum! Imagine the aroma filling your home—pure bliss.

How to Store Gluten Free Chicken and Dumplings

You can keep this hearty dish in the fridge for about 3-4 days. Just make sure it’s in an airtight container. If you really want to save it for later, you can freeze it for up to 3 months! Just remember that dumplings can be a bit delicate after freezing, so they might lose some fluff—but they’ll still be tasty. Reheat on the stove for the best results, adding a splash of broth to keep it creamy.

Tips to Make Gluten Free Chicken and Dumplings

• Timing: Keep an eye on those dumplings; overcooking can make them dense.
• Ingredient Swaps: You can swap in any veggies you have on hand; get creative! Bell peppers or green beans are great additions.
• Texture Tips: For fluffier dumplings, don’t overmix the dough. A little lumpy is perfectly fine!

Variation

Feeling adventurous? You can easily turn this into a vegan delight by substituting the chicken for tofu or chickpeas and using a plant-based milk. Want to jazz it up? Try adding a splash of hot sauce for a subtly spicy kick.

FAQs

1. Can I make this in advance?
Absolutely! You can prepare it a day ahead. Just store it in the fridge and reheat when you’re ready to serve.

2. How do I thicken the broth?
If you crave a thicker broth, simply whisk in a bit of cornstarch with cold water before adding to the pot.

3. Can I freeze leftovers?
Yes, but keep in mind the dumplings might lose their fluffy texture upon freezing. Use within 3 months for the best quality!

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Chicken and Dumplings

This rich and creamy gluten-free chicken and dumplings recipe is a one-pot wonder, perfect for a cozy family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Dumplings

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup milk (or dairy-free alternative)
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1/2 tsp onion powder

For the Soup

• 4 cups chicken broth
• 1 lb chicken breast, cooked and shredded
• 1 cup mixed vegetables (carrots, peas, celery)

Method

 

Preparation

1. In a large pot, heat the chicken broth and add the mixed vegetables.
2. In a bowl, whisk together the gluten-free flour, baking powder, salt, pepper, garlic powder, and onion powder.
3. Stir in the milk and melted butter until a dough forms.

Cooking

1. Drop spoonfuls of the dough into the boiling broth and reduce heat to a simmer.
2. Cook for 15-20 minutes until the dumplings are cooked through.
3. Stir in the shredded chicken and serve hot.

Notes

For fluffier dumplings, don’t overmix the dough. You can store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.