Gluten Free Irish Potato Bread

Fluffy Pillows of Potato Heaven

Have you ever bitten into a fluffy, warm potato cake that made your taste buds dance? If you haven’t, it’s time to try making Gluten Free Irish Potato Bread! This delightful recipe isn’t just super easy — it fills your kitchen with the comforting smell of buttery potatoes as it cooks, making it perfect for a cozy night in or a festive family gathering.

Why Make This Recipe

Aside from the ridiculously simple steps, this gluten-free bread seriously checks all the boxes.

• Perfect for Everyone: Whether you’re gluten-free or just hungry, these potato cakes cater to every palate.
• Minimal Cleanup Required: Who doesn’t love a recipe with fewer dishes? You’ll only dirty a pot, a bowl, and a pan. Easy peasy!
• Kid-Approved: If you can get kids excited about potatoes, you’re winning, my friend.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb potatoes, peeled and cut into chunks (or 2 cups mashed potato)
• 3 tbsp softened or melted butter (42g)
• 6 tbsp gluten free all-purpose flour (50g)
• 1/2 tsp baking powder
• 1/2 tsp salt + more seasoning

Directions

Making this scrumptious bread is as easy as pie (or should I say cake?).

1. Boil those potatoes: In a pot of salted water, toss in the potato chunks and boil for 10-20 minutes until fork-tender.
2. Steam dry: Drain them with a colander, then let them steam in the pot for a few minutes. It makes a difference!
3. Mash like a pro: Put the cooked potatoes in the now-empty pan. Add the butter and mash until smooth.
4. Mix it all up: Transfer the mashed potatoes to a large bowl. Toss in flour, baking powder, and salt. Stir until you have a thick, soft dough.
5. Form the dough: Roll it into an 8-inch round disc. For thinner cakes, divide into two pieces and repeat.
6. Cook to perfection: Heat a large non-stick pan over medium-high heat. Brush with oil/butter. Cook each cake for 4-5 minutes on one side until golden, then flip and cook the other side.
7. Cooling time: Transfer to a wire rack, and repeat with the remaining dough. Enjoy fresh or save for later.

How to Make Gluten Free Irish Potato Bread (Overview)

Creating your very own Gluten Free Irish Potato Bread feels like magic in the kitchen. Start by boiling the potatoes until they’re soft enough to mash. Once you’ve achieved that fluffy texture, bring in the butter and flour. Form those babies into round discs, and sizzle them in a hot pan until golden brown.

Pro Tip: If you’re looking for a crispy finish, don’t crowd the pan. Give those cakes room to shine!

How to Serve Gluten Free Irish Potato Bread

When it’s time to serve, let your creativity flow!

• Crisped up, these potato cakes create a delightful golden crust that crumbles just right.
• You can stack them high with your favorite toppings: think creamy sour cream, zesty chives, or even a sprinkle of cheese for that melty goodness.
• Pair them with a green salad or alongside soup for a symphony of color and crunch. The aroma? Pure bliss!

How to Store Gluten Free Irish Potato Bread

Leftovers? No problem! These potato delights stay fresh in an airtight container in the fridge for about 3-4 days. Want to save some for later? Freeze them for up to 3 months! When you’re ready to munch, just pop them in the toaster or skillet to reheat and enjoy the comfort all over again.

Tips to Make Gluten Free Irish Potato Bread

• Timing is Key: Don’t rush the boiling stage; perfectly tender potatoes are what you want!
• Ingredient Swaps: If you’re out of gluten-free flour, a blend of almond flour and potato flour works wonders.
• Texture Tip: For fluffier cakes, go easy on the flour; too much can make them dense!

Variation

Want to spice things up? Try adding herbs like rosemary or thyme for a fragrant twist. Looking for a vegan version? Swap the butter with coconut oil or a plant-based spread. Your taste buds won’t know what hit them!

FAQs

Can I make these potato cakes ahead of time?
Absolutely! Form the cakes and refrigerate before cooking. Just pan-fry them when you’re ready to enjoy!

Can I use leftover mashed potatoes?
Yes! Just make sure they’re seasoned well before mixing in the flour.

Can I freeze the cooked potato bread?
Yes! Once cooled, freeze them in single layers between parchment paper for easy access!

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Irish Potato Bread

This delightful Gluten Free Irish Potato Bread recipe is simple, perfect for everyone, and fills your kitchen with the comforting aroma of buttery potatoes, making it ideal for cozy gatherings.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Gluten Free, Irish

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb potatoes, peeled and cut into chunks or 2 cups mashed potato
• 3 tbsp softened or melted butter 42g
• 6 tbsp gluten free all-purpose flour 50g
• 1/2 tsp baking powder
• 1/2 tsp salt plus more for seasoning

Method

 

Preparation

1. In a pot of salted water, toss in the potato chunks and boil for 10-20 minutes until fork-tender.
2. Drain them with a colander, then let them steam in the pot for a few minutes.
3. Put the cooked potatoes in the now-empty pan. Add the butter and mash until smooth.
4. Transfer the mashed potatoes to a large bowl. Toss in the flour, baking powder, and salt. Stir until you have a thick, soft dough.
5. Roll the dough into an 8-inch round disc. For thinner cakes, divide into two pieces and repeat.

Cooking

1. Heat a large non-stick pan over medium-high heat. Brush with oil or butter.
2. Cook each cake for 4-5 minutes on one side until golden, then flip and cook the other side.
3. Transfer to a wire rack, and repeat with the remaining dough. Enjoy fresh or save for later.

Notes

For a crispy finish, don’t crowd the pan. Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 3 months.