A Flavorful Delight Awaits You

Ever stumbled upon a dish that makes your taste buds dance with delight? Creamy Gnocchi with Spinach and Feta is just that — a rich, velvety bowl of goodness that’s perfect for a cozy dinner or a quick weeknight meal. Imagine tender gnocchi soaking in a creamy sauce, kissed by the savory goodness of feta and the earthiness of spinach. Yes, please!

Why Make This Recipe

Why dive into this recipe, you ask? Well, here are a couple of reasons that’ll have you reaching for your apron:

One-Pan Wonder: Who doesn’t love an easy cleanup? With just one skillet, you sauté, simmer, and serve, keeping that dishwashing to a minimum.
Speedy Satisfaction: It comes together in a snap, making it perfect for those “I’m too hungry for a long recipe” nights. Seriously, you can whip this up faster than delivery!

Ingredients

You don’t need fancy stuff — just these basics!

1 package gnocchi
2 cups fresh spinach
1 cup feta cheese, crumbled
1 cup heavy cream
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste

Directions

Let’s get cooking! Just follow these simple steps:

Cook the gnocchi according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
Add the fresh spinach and cook until wilted.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the feta cheese until melted.
Add the cooked gnocchi to the skillet, stir well to combine, and season with salt and pepper.
Serve warm and enjoy your delicious meal!

How to Make Creamy Gnocchi with Spinach and Feta (Overview)

Now that we’ve got the basics down, let’s chat about the process! First, you’ll cook the gnocchi until they’re a soft little pillow of goodness. Then, it’s all about sautéing that garlic — don’t skip toasting it; it gives your dish a warm, fragrant backdrop. Next, toss in your spinach until it wilts beautifully, and pour in the heavy cream, making everything feel luxurious. Once you have a creamy sauce, add that feta, which melts like a dream. Finally, combine it all, and voilà! Dinner is served!

How to Serve Creamy Gnocchi with Spinach and Feta

Serving this dish is part of the fun! Picture this: a vibrant bowl with colorful greens contrasting against the creamy white sauce. Use fresh, cracked black pepper on top for a little visual pop. You can add a sprinkle of extra feta or even a drizzle of olive oil for that gourmet touch. Pair it with a crisp, fresh salad or some warm, crusty bread to soak up all that creamy goodness. Trust me, your dinner table will be the place to be!

How to Store Creamy Gnocchi with Spinach and Feta

Got leftovers? They’ll keep in the fridge for about 3-4 days in an airtight container. For those adventurous souls who make too much, you can freeze it for up to 2 months! Just make sure to reheat gently on the stove or in the microwave — no one likes rubbery gnocchi, right?

Tips to Make Creamy Gnocchi with Spinach and Feta

Here are a few insider tricks to elevate your cooking game:

Timing is key: Don’t let the gnocchi overcook — they taste best when they’re just tender!
Ingredient swaps: Got ricotta cheese? Use it instead of feta for a creamier, milder flavor.
Texture tips: You can add a splash of pasta water if the sauce becomes too thick. It’ll keep everything silky!

Variation

Want to switch things up? Try adding cherry tomatoes for a pop of color and sweetness. You could also toss in some grilled chicken or shrimp for a protein boost. Going vegan? Swap the heavy cream for coconut cream and use tofu or nutritional yeast in place of feta for a delicious twist!

FAQs

Can I use frozen gnocchi?
Absolutely! Just cook them according to the package instructions and follow the same steps. They’re great in this creamy sauce.

Is there a way to make this dish lighter?
Sure! Opt for half-and-half instead of heavy cream and reduce the amount of feta for a lighter version that still packs a punch.

Can I make this ahead of time?
Yes! Just prepare the sauce and store it separately. Cook the gnocchi fresh when you’re ready to serve for the best texture!

📌 Pin this recipe for your next cozy dinner night!