Savory Comfort in Every Bite

Imagine a dish that brings the warmth and coziness of autumn right to your table. Did someone say Creamy Butternut Squash Gnocchi with Sausage? This delightful recipe is not just quick and simple; it’s a one-pan wonder filled with creamy goodness and hearty flavors that will make your taste buds dance! You’ll have everyone wanting seconds (and maybe thirds!).

Why Make This Recipe

Why should this dish be your go-to? Here are a few tasty reasons:

Easy Cleanup: It’s a one-pan meal, so less time scrubbing and more time savoring!
Flavor Packed: The combination of savory sausage, creamy sauce, and tender gnocchi creates a flavor explosion that even picky eaters will adore.
Perfect for Families: It’s a fantastic way to sneak in some veggies, and let’s be real—who doesn’t want a meal that pleases the whole family? 🍽️

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for this delightful dish:

For the Gnocchi:

1 lb butternut squash, peeled and cubed
2 cups all-purpose flour
1 egg
Salt and pepper to taste

For the Creamy Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup unsalted butter
Salt and pepper to taste

For the Sausage:

1 lb Italian sausage, casings removed
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes

Directions

Let’s get cooking! Follow these straightforward steps to create your Creamy Butternut Squash Gnocchi with Sausage:

Make the gnocchi: Boil the butternut squash until soft; drain and let it cool. Mash to a smooth puree and transfer to a mixing bowl.
Mix the dough: Add the egg, flour, salt, and pepper. Mix until a dough forms. Roll dough into long ropes, cut into bite-sized pieces, and use a fork to create ridges on the gnocchi.
Boil the gnocchi: Bring a large pot of salted water to a boil; cook gnocchi until they float to the surface. Drain and set aside.
Prepare the creamy sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream and let it simmer; stir in Parmesan cheese until the sauce thickens. Season with salt and pepper.
Cook the sausage: In a separate pan over medium heat, warm olive oil. Add onion and cook until translucent. Add the sausage and crumble; then add garlic and red pepper flakes. Cook until browned through.
Combine: Toss the gnocchi with the creamy sauce, then add the sausage mixture and toss to coat.
Serve: Garnish as desired and enjoy!

How to Make Creamy Butternut Squash Gnocchi with Sausage (Overview)

Alright, here’s how it breaks down. First, you get your squash soft and mash it up to make gnocchi. Next, you combine your ingredients into a delicious dough and boil those little wonders until they float to the top—instant happiness! Meanwhile, whip up the dreamy creamy sauce and get that sausage all browned and flavorful. Finally, toss everything together, and voilà! Dinner is ready. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Creamy Butternut Squash Gnocchi with Sausage

When it comes to serving, think about vibrant colors and tantalizing aromas! Top your creamy dish with a sprinkle of fresh parsley or perhaps some extra Parmesan. A drizzle of olive oil can add a glossy finish. Pair it with a simple green salad or warm crusty bread, and you’ve got a meal that looks as fabulous as it tastes! The combination of the deep orange of the butternut squash and the golden brown of the sausage creates a feast for the eyes.

How to Store Creamy Butternut Squash Gnocchi with Sausage

Got leftovers? Lucky you! In the fridge, your gnocchi will stay fresh for about 3–4 days. If you need to keep it longer, pop it in the freezer, and it should last for about 2-3 months. To reheat, just warm it in a skillet over medium heat, adding a splash of cream or water to revive that luscious sauce. Make ahead? Totally doable!

Tips to Make Creamy Butternut Squash Gnocchi with Sausage

Here are a few quick insider tricks to elevate your dish:

Texture Tip: For lighter gnocchi, don’t overwork the dough! You want it tender, not tough.
Ingredient Swaps: Use gluten-free flour for a gluten-free version. The butternut squash offers natural sweetness, so it’s a winner!
Cheesy Goodness: Mix up your cheeses! A blend of Parmesan and mozzarella gives even more flavor.
Spice it Up: If you’re feeling adventurous, add a pinch of cinnamon or nutmeg for an unexpected flavor twist.

Variation

Want to switch things up? You can easily make this dish vegan by substituting the sauce with coconut cream and omitting the sausage or using plant-based sausage. Add in some spinach or kale for an extra pop of color and health benefits!

FAQs

1. Can I freeze the gnocchi?
Absolutely! Freeze uncooked gnocchi on a baking sheet before transferring them to a zip-top bag. They should keep well for a couple of months. Just boil them straight from the freezer!

2. Can I use other types of squash?
Sure thing! Acorn squash or pumpkin can work just as beautifully, giving each dish a unique taste!

3. Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free all-purpose flour instead of regular flour for the gnocchi; it will still be delicious. Just a heads up, the texture may vary slightly.

📌 Pin this recipe for your next cozy dinner night!