Chicken Tortellini Soup Recipe

An Inviting Bowl of Comfort

Ever walk into a kitchen and instantly feel warmth and comfort wash over you? That’s exactly what you’ll get when you whip up this Chicken Tortellini Soup. Imagine the savory aroma of tender chicken, fresh vegetables, and cheesy tortellini bubbling together in a creamy broth. It’s not just a dish; it’s a hug in a bowl that’s quick to prepare and guaranteed to please the whole family!

Why Make This Recipe

Here’s why this Chicken Tortellini Soup is a fantastic choice:

1. Easy Cleanup: Who loves doing dishes? Not me! This recipe is a one-pot wonder, which means less scrubbing for you.
2. Family-Friendly: Kids love cheesy pasta, and this soup delivers! It’s a wholesome meal that’s sure to be a hit at the dinner table.
3. Quick Cooking: Need dinner on the table fast? This soup is ready in no time, making it perfect for your busiest nights.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 package (about 9 ounces) cheese tortellini, fresh or frozen
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Directions

Ready to dive in? Here’s how to make this delightful soup step-by-step:

1. Cut chicken into bite-sized pieces; season with salt and pepper.
2. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
3. Add garlic; cook for 1 minute until fragrant.
4. Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; then reduce heat and let it simmer for 20 minutes.
5. Stir in tortellini and cook according to package directions (about 5–7 minutes) until tender.
6. Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
7. Serve hot, with extra parsley if desired.

How to Make Chicken Tortellini Soup Recipe (Overview)

Making this soup is a breeze! Start by cutting the chicken into bite-sized pieces. Sauté your aromatic veggies until they’re softly golden – you want to savor that flavor! Next, add the chicken and broth, letting everything mingle together as it simmers. Don’t forget to add the tortellini towards the end; they need just a few minutes to cook. And remember, don’t skip toasting the garlic — it makes all the difference!

How to Serve Chicken Tortellini Soup Recipe

This soup is perfect on its own, but you can up the cozy factor! Serve it with a side of crusty bread for a satisfying crunch or toss in a bright, mixed greens salad for added freshness. Picture that vibrant green parsley sprinkled atop your steaming bowl, and the mouthwatering aroma fills the room. Can you say, yum?

How to Store Chicken Tortellini Soup Recipe

Planning on leftovers? Lucky you! This soup keeps well in the fridge for about 3–4 days. Just store it in an airtight container. Need to keep it longer? Freeze it for up to 3 months! For reheating, let it thaw, then warm over medium heat until hot – you might need to add a splash of broth to revive its creamy goodness.

Tips to Make Chicken Tortellini Soup Recipe

1. Use rotisserie chicken for extra convenience if you’re really crunched for time.
2. Swap chicken with cannellini beans for a vegetarian twist.
3. Feel free to toss in other veggies like spinach or zucchini based on what you have on hand!

Variation

Want to give this soup a little twist? Try adding a splash of lemon juice for brightness or some cooked sausage for extra heartiness. You could also swap out the cheese tortellini for a vegan version to cater to dietary needs. The possibilities are endless!

FAQs

Can I make this soup ahead of time?
Absolutely! It stores well in the fridge and tastes even better the next day.

What if I can’t find cheese tortellini?
You can substitute with any other pasta, but cooking time will vary. Try small shells or pasta elbows.

How do I freeze Chicken Tortellini Soup?
Cool completely, then transfer to a freezer-safe container. Just be sure to leave some space for expansion!

📌 Pin this recipe for your next cozy dinner night!

Chicken Tortellini Soup

A comforting one-pot meal featuring tender chicken, fresh vegetables, and cheesy tortellini in a creamy broth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts or thighs Cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced Cook until fragrant
• 8 cups chicken broth
• 2 leaves bay leaves
• 1 teaspoon dried thyme
• 1 package cheese tortellini, fresh or frozen (about 9 ounces) Cook according to package directions
• 1/4 cup chopped fresh parsley For garnish
• Salt and freshly ground black pepper, to taste

Method

 

Preparation

1. Cut chicken into bite-sized pieces; season with salt and pepper.
2. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
3. Add garlic; cook for 1 minute until fragrant.
4. Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil; then reduce heat and let it simmer for 20 minutes.
5. Stir in tortellini and cook according to package directions (about 5–7 minutes) until tender.
6. Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
7. Serve hot, with extra parsley if desired.

Notes

Great with crusty bread or a mixed greens salad! Leftovers keep for 3-4 days in the fridge or can be frozen for up to 3 months. Add a splash of lemon juice or cooked sausage for variations.