Ever craved a warm hug in a bowl?

This Polish Potato Soup (Kartoflanka) is the answer! Creamy, comforting, and oh-so-easy to whip up, it stands out with its rich flavors and straightforward prep. You’ll be amazed at how a handful of simple ingredients can come together to create a bowl of bliss. Trust me, your taste buds will thank you!

Why make this recipe?

You’ll fall in love with Kartoflanka for so many reasons. First off, it’s a one-pot wonder—no need for a mountain of dishes waiting for you post-meal! Plus, it’s super affordable; just think about all those potatoes you keep forgetting in the pantry. Yeah, they’re finally getting their moment to shine! And let’s be honest, who doesn’t want a family-friendly recipe that even the pickiest eater will adore?

Ingredients:

You don’t need fancy stuff—just these basics!

2 lbs potatoes, peeled and diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions:

Ready to get cooking? Here’s how to make this deliciousness:

In a large pot, sauté the onion, carrots, and celery until softened.
Add the diced potatoes and broth, bringing the mixture to a boil.
Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Use an immersion blender to puree the soup to your desired consistency.
Stir in the heavy cream and season with salt and pepper.
Serve hot, garnished with chopped parsley.

How to make Polish Potato Soup (Kartoflanka) (Overview)

Making Kartoflanka is like a cozy cooking hug! First, you’ll sauté the veggies until they whisper ‘delicious.’ Then toss in the potatoes and broth, let them bubble away, and before you know it, you’ll be blending that silky goodness.

Pro Tip: Don’t skip puréeing it to your desired texture; some love it smooth like a cloud, while others prefer a little chunkiness for that heartwarming vibe!

How to serve Polish Potato Soup (Kartoflanka)

Looking to impress? Serve your Kartoflanka in a cheerful bowl topped with a sprinkle of fresh parsley for a pop of color. Pair it with crusty bread or a crisp green salad to balance that creamy goodness. Each spoonful boasts a delightful aroma that wraps you in warmth, making every bite a cozy experience. 🌱🍞

How to store Polish Potato Soup (Kartoflanka)

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Just store it in an airtight container. For longer storage, freeze it for up to 3 months. When reheating, add a splash of broth to bring back that creamy consistency—like magic!

Tips to make Polish Potato Soup (Kartoflanka)

Swap out heavy cream for coconut milk for a vegan-friendly version!
Want more flavor? Try adding a bay leaf while it simmers.
For a heartier meal, toss in some leftover chicken or bacon. Yum!
If you’re feeling fancy, roast the veggies before adding them to the pot for a smoky twist!
Timing is everything! Ensure your potatoes are evenly cut for uniform cooking.

Variation

Don’t be afraid to personalize your soup! Add a sprinkle of smoked paprika for warmth or toss in other veggies like leeks or zucchini for added health benefits. You could also make it a vegan delight by using vegetable broth and coconut cream!

FAQs

Can I make Kartoflanka in advance?
Absolutely! This soup tastes even better the next day. Just store it in the fridge and reheat when you’re ready to enjoy.

How can I make this soup thicker?
For a thicker punch, simply reduce the amount of broth or add some cooked potatoes back in after blending.

Is it possible to freeze the soup?
Definitely! Just make sure to leave some space in the container, as liquid expands when frozen. Reheat slowly to keep that comforting creaminess!

📌 Pin this recipe for your next cozy dinner night!