Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe

Irresistible Comfort in a Bowl

Picture this: a bowl of warm, creamy loaded potato soup wafting savory aromas, rich with bacon and melted cheese, begging for you to dive right in. 🍲 This recipe is not just any potato soup; it’s the Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe that’s quick to whip up and will have your taste buds dancing. It’s the kind of warmth you want on a chilly evening, and trust me, your family won’t stop raving about it!

Why Make This Recipe?

You might be thinking, “Why should I bother making this soup?” Well, let me tell you! This recipe is:

• Super easy: You’ll be in and out of the kitchen in no time with minimal fuss.
• Comforting: It wraps you in its warm embrace; think of it as a hug in a bowl.
• Family-friendly: Kids love this soup, and let’s be honest, anything with bacon and cheese is a guaranteed winner!

Seriously, who can resist that?

Ingredients

You don’t need fancy stuff—just these basics! Gather up:

• 6 medium-sized russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon bits
• ¼ cup chopped green onions
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Optional: additional toppings like sour cream and more cheese 😍

Directions

Making the Best Homemade Loaded Potato Soup is a simple and enjoyable process. Follow these steps for a delicious result:

1. Prep the Potatoes: Begin by peeling and dicing the russet potatoes into small cubes for even cooking.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until soft and translucent, about 3-4 minutes.
3. Add the Potatoes: Stir in the diced potatoes, mixing well with the sautéed onions and garlic.
4. Pour in the Broth: Add the chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer.
5. Let it Simmer: Allow the potatoes to simmer for about 20-25 minutes or until tender. Stir occasionally to prevent sticking.
6. Blend it Up: Once cooked, use an immersion blender to puree the soup to your desired consistency. If you like it chunkier, blend only half.
7. Creamy Goodness: Stir in the heavy cream, salt, black pepper, and paprika. Mix well and simmer for an additional 5 minutes.
8. Cheesy Heaven: Gradually add the shredded cheddar cheese, stirring until melted and the soup becomes creamy.
9. Bacon Time: Mix in the cooked bacon bits and half of the chopped green onions, saving the rest for garnishing.
10. Serve Hot: Ladle the hot soup into bowls, topping with remaining green onions, extra cheese, and a dollop of sour cream if desired.

Now, you have an incredible bowl of Best Homemade Loaded Potato Soup ready to be enjoyed!

How to Make Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe (Overview)

Let’s break it down, shall we? First, you sauté those aromatic veggies that make your kitchen smell incredible. Then, toss in your diced potatoes, cover them with broth, and let them simmer away until tender. When it’s time, blend your heart out until you reach the perfect consistency before mixing in that essential cream and cheese. The final touch? Don’t forget the bacon! Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe

Serve this soup in vibrant bowls, where the rich creamy color contrasts beautifully with the green onions and glistening cheese melting on top. Pair it with crunchy breadsticks for an irresistible combination. The aroma wafts upwards, teasing your senses and promising comfort with every spoonful. Who doesn’t love a good soup on a cozy evening? 🍞✨

How to Store Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe

This delightful soup keeps well in the fridge for up to 3-5 days. Want to save some for later? It also freezes beautifully for about 2-3 months. Just make sure to let it cool before transferring it to airtight containers. When you’re ready to enjoy, reheat gently on the stove or in the microwave—just don’t let it boil!

Tips to Make Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe

Here are a few insider tricks to elevate your soup game:

• Timing is key: Don’t overcook the potatoes; you want them just tender enough to blend.
• Ingredient swaps: Try substituting with sweet potatoes for a unique twist.
• Cheese lovers unite: Experiment with a blend of cheeses for added depth of flavor!

Variation

Want to spice things up? Try adding a pinch of cayenne pepper for some heat or swap out the heavy cream for coconut milk if you’re going vegan (but then you might lose the loaded part!). You can also toss in other veggies like carrots or corn for extra color and nutrients.

FAQs

Can I make this soup ahead of time?
Absolutely! In fact, the flavors meld beautifully after a day in the fridge. Just reheat gently.

Can I freeze the soup?
Yes, it freezes well. Just ensure it cools completely before transferring to a freezer-safe container.

What can I use instead of bacon?
Try using smoked paprika or tempeh bacon for a vegetarian option. 😋

Now you’re armed with everything you need for the Best Homemade Loaded Potato Soup: An Incredible Ultimate Recipe. Enjoy the warmth and comfort, and don’t forget to share with friends!

📌 Pin this recipe for your next cozy dinner night!

Loaded Potato Soup

This warm, creamy loaded potato soup rich with bacon and melted cheese is the ultimate comfort dish, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium-sized russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon bits
• ¼ cup chopped green onions
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

Optional Toppings

• as needed additional toppings like sour cream and more cheese

Method

 

Preparation

1. Prep the Potatoes: Begin by peeling and dicing the russet potatoes into small cubes for even cooking.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until soft and translucent, about 3-4 minutes.
3. Add the Potatoes: Stir in the diced potatoes, mixing well with the sautéed onions and garlic.
4. Pour in the Broth: Add the chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer.
5. Let it Simmer: Allow the potatoes to simmer for about 20-25 minutes or until tender. Stir occasionally to prevent sticking.
6. Blend it Up: Once cooked, use an immersion blender to puree the soup to your desired consistency. If you like it chunkier, blend only half.
7. Creamy Goodness: Stir in the heavy cream, salt, black pepper, and paprika. Mix well and simmer for an additional 5 minutes.
8. Cheesy Heaven: Gradually add the shredded cheddar cheese, stirring until melted and the soup becomes creamy.
9. Bacon Time: Mix in the cooked bacon bits and half of the chopped green onions, saving the rest for garnishing.
10. Serve Hot: Ladle the hot soup into bowls, topping with remaining green onions, extra cheese, and a dollop of sour cream if desired.

Notes

This soup keeps well in the fridge for up to 3-5 days. It also freezes beautifully for about 2-3 months. Just make sure to let it cool before transferring it to airtight containers. Reheat gently on the stove or in the microwave—avoid boiling.