Loaded Potato Soup

There’s Nothing like the Aroma of Loaded Potato Soup

Imagine walking into your kitchen and being greeted by the rich and comforting aroma of Loaded Potato Soup simmering away. This cozy dish whispers warmth and indulgence, making it the perfect companion for chilly evenings. It’s creamy, savory, and brimming with flavor — the kind of soup that hugs your insides! Best of all? It’s made in one pot, making cleanup a breeze. Seriously, who doesn’t love a meal that’s both delicious and easy?

Why Make This Recipe

Why take a break from your usual routine and whip up this Loaded Potato Soup? Here are a few stellar reasons:

• Easy Cleanup: With just one pot to worry about, you’ll have more time to cozy up on the couch (a novel idea, right?).
• Family-Friendly: Kids—and let’s be honest, adults too—will gobble it up without thinking twice. Who can resist cheesy, potato goodness?
• Budget-Friendly: You don’t need a bank loan to make this satisfying dish. Plus, it uses ingredients you probably already have!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Bacon bits (for garnish, optional)

Directions

Ready to dive into tasty territory? Just follow these easy steps:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the diced potatoes and broth; bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Use a potato masher or immersion blender to mash some of the potatoes for a thicker texture.
5. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper.
7. Serve hot, garnished with green onions and bacon bits if desired.

How to Make Loaded Potato Soup (Overview)

Let’s break it down! You’ll start our wonderful journey by sautéeing those onions and garlic until they dance with flavor. Once they’re smelling heavenly, toss in the diced potatoes and broth, then let it bubble away. After 15 minutes of simmering, give your potatoes some TLC: mash a bit for that creamy consistency.

The grand finale? Stir in the heavenly cream and cheese! Pro tip: don’t skip on the salt and pepper — it brings the flavors to life.

How to Serve Loaded Potato Soup

Now for the fun part! Picture this: a steaming bowl of Loaded Potato Soup, drizzled with cream, topped with vibrant green onions and crispy bacon bits. It looks like a warm hug in a bowl! Pair it with crusty bread for maximum dunking pleasure, or serve it alongside a fresh garden salad to bring some crunch to your mealtime. Your senses will thank you!

How to Store Loaded Potato Soup

Planning to make it ahead of time? This Loaded Potato Soup is your best friend! It keeps well in the fridge for 3-4 days in an airtight container. Want to stash it longer? Freeze it for up to three months! When you’re ready for a delicious meal, just reheat it gently on the stove, adding a splash of broth if it seems a little thick.

Tips to Make Loaded Potato Soup

Here are a few insider tricks to up your Loaded Potato Soup game:

• Use Russet potatoes for that starchy goodness — they’re the MVP of comfort food!
• Want an extra punch of flavor? Try adding a splash of hot sauce when you stir in the cheese.
• If you’re feeling gourmet, finish it off with a sprinkle of smoked paprika for a delightful twist.

Variations

Craving a different flavor? No problem! Make it vegan by replacing the heavy cream with coconut milk and opting for a plant-based cheese. You can also toss in extra veggies like carrots or broccoli for a colorful nutrient boost. Feeling adventurous? A touch of chipotle peppers can add a delicious smoky kick!

FAQs

• Can I make this soup ahead of time? Absolutely! It stores well in the fridge for several days or can be frozen for longer storage.
• What can I substitute for heavy cream? You can use half-and-half, milk, or a plant-based cream for a lighter option.
• Is it possible to make this soup spicy? Totally! Just throw in some jalapeños or a dash of cayenne pepper for an added kick.

This Loaded Potato Soup is not just a recipe; it’s an experience that wraps you in comfort and flavor. What more can you ask for? Enjoy!

📌 Pin this recipe for your next cozy dinner night!

Loaded Potato Soup

A creamy, savory, and comforting dish perfect for chilly evenings, made easy in one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, peeled and diced Russet potatoes are recommended for their starchy goodness.
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream Can be substituted with half-and-half, milk, or plant-based cream.
• 1 cup shredded cheddar cheese A splash of hot sauce can be added for extra flavor.
• Salt and pepper to taste Don't skip this, it brings the flavors to life.
• Green onions, chopped (for garnish)
• Bacon bits (for garnish, optional)

Method

 

Preparation

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the diced potatoes and broth; bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Use a potato masher or immersion blender to mash some of the potatoes for a thicker texture.
5. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper.
7. Serve hot, garnished with green onions and bacon bits if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat gently, adding a splash of broth if necessary. For vegan options, replace heavy cream with coconut milk and use plant-based cheese. Adding extra veggies or chipotle peppers can give a new twist.