Outback Potato Soup

A Warm, Creamy Hug in a Bowl

Ever had a potato soup that wraps around you like a comfy blanket on a chilly evening? The Outback Potato Soup does just that! With its rich, creamy texture and delightful toppings, it’s a comforting dish that feels like a warm hug. Perfect for cozy nights or as an easy homemade treat, this recipe will leave your taste buds dancing.

Why Make This Recipe

Why should you whip up this bowl of goodness? Here are a few reasons that might tickle your fancy:

• Easy Cleanup: Who wants to spend hours scrubbing pots and pans? Not you! This soup is a one-pot wonder.
• Budget-Friendly: With basic ingredients that won’t stretch your wallet, you can serve up this delight without feeling guilty.
• Family-Friendly: It’s hard to find a person who won’t dive into a bowl of creamy potato soup, right? Kids and adults alike will be coming back for seconds (maybe even thirds!).

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 4 large russet potatoes, peeled and diced
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• Chives for garnish

Directions

Ready to dive in? Let’s get cooking with these straightforward steps:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Toss in the diced potatoes and chicken broth. Bring it to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Use a potato masher or immersion blender to mash the potatoes to your desired consistency.
4. Stir in the heavy cream, cheddar cheese, and crumbled bacon. Cook until the cheese is melted and everything is heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chives.

How to Make Outback Potato Soup (Overview)

Making this soup is like a simple stroll through the park—easy, relaxing, and oh-so-satisfying. Start by softening your onions in butter to set the base for the flavors. Then add your potatoes and broth; keep an eye on it while it bubbles away! Once tender, mash or blend for that creamy touch. Mix in the cream, cheese, and bacon, and you’re practically done! 🚀 Pro tip: The longer you let it simmer after adding the cream, the creamier it gets!

How to Serve Outback Potato Soup

Serve this scrumptious soup in a rustic bowl that highlights its creamy texture. Sprinkle freshly chopped chives on top for a pop of color and a hint of freshness. The warm aroma of melted cheese and bacon will surely make mouths water! Pair it with crunchy bread for dipping or a light salad for a complete meal that warms you inside and out.

How to Store Outback Potato Soup

Got leftovers? No worries! This soup keeps well in the refrigerator for about 3-4 days. Just let it cool, transfer it to an airtight container, and you’re all set! Need to reheat it? Warm it on the stovetop while adding a splash more chicken broth for the perfect consistency.

Tips to Make Outback Potato Soup

To elevate your soup game, consider these insider tricks:

• Creaminess Factor: For an even creamier soup, try adding a bit more cream or use half-and-half.
• Diluting the Flavor: If it gets too thick, simply add additional broth to loosen it up.
• Cheese, Please: Mix in different types of cheese for a unique twist—think gouda or pepper jack!
• Herb Infusion: Experiment with adding herbs like thyme or rosemary for a lovely aroma.
• Spice It Up: A pinch of cayenne or smoked paprika can give your soup an unexpected kick!

Variation

Feel like mixing things up? You can easily make this soup vegan! Swap heavy cream for coconut milk or cashew cream, and skip the bacon for a flavorful vegan option. Or toss in some vegetables like broccoli or carrots for an extra health boost.

FAQs

1. Can I use other types of potatoes?
Yes! Any type of potato will work, but russet potatoes give the best creamy texture.

2. How do I make this soup ahead of time?
You can make it a day or two in advance. Just follow all the steps and store in the fridge. The flavors get better overnight!

3. Can I freeze Outback Potato Soup?
Absolutely! Freeze in an airtight container for up to 2-3 months. Thaw in the fridge overnight before reheating.

📌 Pin this recipe for your next cozy dinner night!

Outback Potato Soup

A rich and creamy potato soup that feels like a warm hug, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large russet potatoes, peeled and diced
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• to taste Salt and pepper
• Chives for garnish

Method

 

Preparation

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Toss in the diced potatoes and chicken broth. Bring it to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Use a potato masher or immersion blender to mash the potatoes to your desired consistency.
4. Stir in the heavy cream, cheddar cheese, and crumbled bacon. Cook until the cheese is melted and everything is heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chives.

Notes

For an even creamier soup, consider adding more cream or using half-and-half. If it gets too thick, add more broth to loosen it up. Mix in different types of cheese for a twist, and try adding herbs like thyme or rosemary for aroma. A pinch of cayenne or smoked paprika can give your soup a kick! Leftovers keep well in the refrigerator for about 3-4 days.