A Creamy Delight Awaits!

Ever craved that ultimate creamy potato soup that warms your soul and satisfies all your cozy cravings? Look no further! This homemade version of Outback Steakhouse Potato Soup is your ticket to a bowl of happiness without needing to leave your kitchen. It’s quick, filled with rich flavors, and oh-so-comforting. Seriously, who could say no to a steaming bowl of goodness topped with crispy bacon and melty cheese?

Why Make This Recipe

Why should this creamy soup be on your dinner rotation? Well, here are a few reasons that just might sell you:

Easy Cleanup: Who doesn’t love using just one pot and minimizing the dish pile? Less scrubbing means more time enjoying your soup!
Family-Friendly: Even the pickiest eaters in the family will devour this—cheese, bacon, and creamy potatoes are hard to resist!
Affordable Comfort: You’ll save your cash for other holiday treats while still feeling like a gourmet chef at home.

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

4 medium-sized russet potatoes
1 small onion, finely chopped
2 tablespoons olive oil
4 cups chicken broth (or vegetable broth)
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Green onions, sliced (for garnish)

Directions

Creating Outback Steakhouse Potato Soup at home can be simple if you follow these steps:

Peel and Dice: Start by peeling and dicing the russet potatoes into small cubes.
Sauté the Onion: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent.
Add Potatoes: Stir in the diced potatoes and cook for a few minutes, allowing them to absorb the onion’s flavor.
Pour in Broth: Add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 20-25 minutes.
Mash the Potatoes: Once the potatoes are soft, use a potato masher or immersion blender to partially mash the potatoes for that creamy texture with some chunky bits.
Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is melted and incorporated into the soup.
Season the Soup: Add garlic powder, onion powder, and season with salt and pepper to taste. Adjust seasoning as needed.
Incorporate Bacon: Stir in the crumbled bacon, reserving some for garnish. Cook for an additional 5 minutes to heat through.
Garnish and Serve: Serve hot in bowls, sprinkled with green onions and extra bacon on top.

These clear steps will help you create this ultimate comfort food effortlessly.

How to Make Outback Steakhouse Potato Soup: An Amazing Ultimate Recipe (Overview)

Alright, let’s break down this delightful process. Start by prepping your potatoes and onions—get those aromas wafting! Sauté the onions in the pot until they become translucent. Then, you’ll add the diced potatoes and the chicken broth, and let everything simmer. The magic happens when you mash those potatoes and stir in the cream and cheese. 🎉 That rich, creamy goodness is what you’re after! Pro tip: Don’t skip the bacon—it’s like the cherry on top of your potato sundae!

How to Serve Outback Steakhouse Potato Soup: An Amazing Ultimate Recipe

Time to dish out this comforting soup! Serve it in bowls and watch as that cheesy, creamy soup looks like a warm hug on a cold night. Garnish with crispy bacon and colorful green onions for a pop of color and crunch. Pair it with a crunchy baguette or fresh salad to add some texture and freshness. You’ll be chasing that delightful aroma all evening long!

How to Store Outback Steakhouse Potato Soup: An Amazing Ultimate Recipe

Got leftovers? You’re in luck! This creamy soup can be stored in the fridge for up to 3-4 days. Or, if you want to keep it longer, pop it in the freezer, where it should hold up for about 2-3 months. When reheating, add a splash of broth or cream to regain that luscious texture. Warm it up slowly on the stovetop for the best results—no microwave explosions here!

Tips to Make Outback Steakhouse Potato Soup: An Amazing Ultimate Recipe

Here are a few insider tricks to elevate your soup:

Use yellow potatoes for a buttery flavor if you’re feeling adventurous!
Want it thicker? Skip the mashing step and blend all the way for a velvety soup.
Feeling lazy? Pre-diced frozen potatoes can save you time—just thaw and cook!

Variation

Looking to switch things up? You can easily make this soup vegan by using coconut cream and vegetable broth instead of cream and chicken broth. Or try adding diced vegetables like carrots and celery for a more hearty twist. Spice it up by throwing in a dash of cayenne pepper for a kick!

FAQs

Q: Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat it on the stove when you’re ready to serve.

Q: How can I thicken my soup more?
If you like a creamier texture, simply mash more of the potatoes or add a bit of cornstarch mixed with water.

Q: Can I freeze this soup?
Yes, it freezes well! Just be sure to cool it completely before packaging it up.

📌 Pin this recipe for your next cozy dinner night!