Cheesy Ham and Potato Soup

Creamy, Cheesy Goodness Awaits

Ever walked into a kitchen and been immediately wrapped in the warm, inviting aroma of homemade soup? Now, imagine that soup being a luscious Cheesy Ham and Potato Soup that’s bubbling away on your stove. This easy, one-pan wonder is a true delight, combining hearty potatoes, savory ham, and cheesy goodness that will make you feel like a kitchen pro in no time. Trust me, your taste buds are in for a treat!

Why Make This Recipe

You’ve got a busy week ahead, and let’s be honest: who wants to spend hours in the kitchen? This Cheesy Ham and Potato Soup is a gift — it’s rich, creamy, and ready in a flash.

• Easy Cleanup: Who doesn’t love dishes that don’t pile up? If you can count the dishes on one hand, you’re winning!
• Budget-Friendly: With simple ingredients, you won’t break the bank, and it’s a great way to use up leftover ham.
• Family-Friendly: Kids and adults alike will gobble it up; bringing everyone together over a delicious bowl of soup couldn’t be easier!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups diced potatoes
• 1 cup diced ham
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: green onions for garnish

Directions

Time to bring that soup to life! Follow these easy steps:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the diced potatoes and diced ham to the pot, stirring to combine.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the milk and shredded cheddar cheese, and cook until the cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.

How to Make Cheesy Ham and Potato Soup (Overview)

Picture this: You begin by melting some butter in your pot. The sizzle of garlic and onion fills the air, followed by the luscious addition of potatoes and ham. As everything simmers, the aroma is simply irresistible! Finally, you meld in that cheese and milk until it forms a thick, creamy hug in a bowl.

Pro Tip: Don’t skip toasting the garlic — it’s the secret weapon that takes this soup from good to incredible!

How to Serve Cheesy Ham and Potato Soup

Once your soup is ready, serve it in a big bowl showcasing its rich, creamy texture. The bright yellow cheese and hints of green onion add a burst of color that’s just as comforting as the smell.

Want to elevate it? Pair it with a slice of crusty bread or a crisp side salad. Imagine the crunch of the fresh greens against the creamy backdrop of the soup – pure bliss!

How to Store Cheesy Ham and Potato Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for up to three days. For longer storage, pop it in the freezer, where it’ll last for about three months. Just remember to let it cool before sealing it up!

Reheating Tip: Warm it gently on the stove! Stir often to keep the creamy texture intact.

Tips to Make Cheesy Ham and Potato Soup

1. Add Spice: Toss in some cayenne pepper for a little kick if you’re feeling adventurous!
2. Upgrade Your Cheese: Swap cheddar for pepper jack if you love a spicy twist.
3. Texture Perfect: Blend a portion of the soup for a creamier consistency and leave the rest chunky.
4. Use Veggie Broth: Want a vegetarian option? Vegetable broth works beautifully, just skip the ham!
5. Herbs Galore: Basil or thyme can add a fragrant freshness that lifts the entire dish.

Variation

Feeling playful? Try adding broccoli or corn for a veggie boost, or swap the ham for smoked turkey for a different flavor. You could even go vegan by using cashew cream instead of cheese and milk. The world is your oyster (or soup)!

FAQs

Can I make this soup ahead of time?

Absolutely! You can make it a day in advance. Just reheat gently, and it only gets better with time!

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days, or freeze them for future dinners!

Can I substitute the ham?

Yes! Cooked chicken, turkey, or even a plant-based meat can work. Just adjust according to your taste!

🍽️ Who wouldn’t want to make this delightful, easy, and creamy Cheesy Ham and Potato Soup? Perfect for cozy nights and satisfying cravings!

📌 Pin this recipe for your next cozy dinner night!

Cheesy Ham and Potato Soup

A creamy and rich soup made with hearty potatoes, savory ham, and melted cheddar cheese, perfect for a cozy night.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups diced potatoes
• 1 cup diced ham Use leftover ham for savings.
• 1 medium onion, chopped
• 2 cloves garlic, minced Don’t skip toasting the garlic for better flavor.
• 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
• 1 cup shredded cheddar cheese Consider using pepper jack for a spicier flavor.
• 1 cup milk You can use cashew cream for a vegan version.
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: green onions for garnish

Method

 

Cooking

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the diced potatoes and diced ham to the pot, stirring to combine.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the milk and shredded cheddar cheese, and cook until the cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.

Notes

This soup keeps well in the fridge for up to three days. For longer storage, freeze for about three months. Reheat gently on the stove, stirring often.