Comfort in a Bowl

Ever walked into a kitchen filled with the rich, cheesy aroma of broccoli and potatoes simmering away? This Crockpot Potato Broccoli Cheddar Soup gives you that cozy, comforting feeling without the crowded kitchen chaos. It’s creamy, delicious, and the best part? You can just set it and forget it! Trust me, this recipe will become a staple for busy weeknights or chilly weekends.

Why Make This Recipe

Not convinced yet? Here’s why you’ll want to whip up this delightful soup:

Effortless Cleanup: Just dump, cook, and serve! No pots and pans to scrub afterward.
Family-Friendly: Kids love cheese, and who could resist a vibrant bowl of green goodness?
Affordable Ingredients: You probably have everything on hand already—no need for an expensive shopping spree.

I mean, who doesn’t love a dinner that’s easy on the budget and easy to make?

Ingredients

You don’t need fancy stuff — just these basics!

6 cups broccoli florets (from 2 heads)
1 cup chopped onion
2 cups diced potatoes
4 cups vegetable broth
1 cup shredded cheddar cheese
1 cup milk or cream
Salt and pepper to taste

Stock up on these and you’re halfway to a delicious warm bowl of soup!

Directions

Let’s keep it simple with these easy-to-follow steps:

In a crockpot, add the broccoli florets, chopped onion, and diced potatoes.
Pour in the vegetable broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Using an immersion blender, blend the soup until smooth or leave it chunky, depending on your preference.
Stir in the shredded cheddar cheese and milk or cream.
Season with salt and pepper to taste.
Serve hot and enjoy this creamy, comforting soup.

How to Make Crockpot Potato Broccoli Cheddar Soup (Overview)

Making this soup couldn’t be more straightforward! Start by tossing all the veggies into your trusty crockpot. Add the broth and let it work its magic for several hours. Once everything’s tender, grab that immersion blender (or regular blender if you’re feeling adventurous) and blend until you achieve your desired consistency. Finish it off by stirring in the cheese and milk—yum! Pro tip: Don’t skip the cheese; it makes everything better!

How to Serve Crockpot Potato Broccoli Cheddar Soup

Serve this vibrant green soup in a cozy bowl topped with extra cheese for that extra gooey touch. Pair it with crusty bread or a fresh garden salad for some crunch and color! The warm, inviting aroma and the creamy texture will have everyone diving in for seconds. Just imagine the melty cheese against the tender broccoli—pure bliss! 😍

How to Store Crockpot Potato Broccoli Cheddar Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for 3-4 days. If you need to save it longer, it freezes beautifully—just pop it in an airtight container. When you’re ready to indulge again, simply reheat it on the stove or microwave. Just be sure to stir it well before serving!

Tips to Make Crockpot Potato Broccoli Cheddar Soup

Here are some insider tricks to elevate your soup game:

Experiment with add-ins: Toss in some garlic or even a splash of hot sauce for an extra zing!
Adjust your texture: Blend only half the soup for a creamy and chunky combo.
Cheese swap: Try using pepper jack for a spicy kick—yasss! 🔥

Variation

Want to mix things up a bit? Try making it vegan! Just substitute the cheddar cheese with a vegan cheese alternative and use plant-based milk. You can also add some cooked quinoa or barley for added texture and nutrition.

FAQs

1. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so feel free to make it in advance.

2. How can I thicken the soup?
If you prefer a thicker soup, add a bit of cornstarch mixed with water while stirring in the cheese.

3. Can I freeze the soup?
Yes! It freezes well—store it in an airtight container. Just give it a good stir when you reheat.

Get ready to warm your heart and belly with this delicious recipe. 📌 Pin this recipe for your next cozy dinner night!