Ham and Potato Soup
Unleashing Comfort in a Bowl
There’s something utterly magical about a warm bowl of soup, especially when that soup features hearty ham and creamy potatoes. Ever find yourself wrapped in a cozy blanket, just waiting for the perfect bowl to chase away the chill? This Ham and Potato Soup is your new best friend—quick, creamy, and undeniably crave-worthy! You’ll love how it fills your belly and warms your heart after a long day.
Why Make This Recipe
Why fuss with complicated recipes when you can whip up this easy, feel-good soup in no time? Here’s what makes it a winner:
- Quick Prep: If you’re not a fan of spending hours in the kitchen, rejoice! This soup keeps everything straightforward.
- One-Pot Wonder: Fewer dishes means more time to lounge on the couch or binge-watch your favorite show!
- Family-Friendly: Picky eaters? Not a problem! Everyone will be diving into seconds.
So, what are you waiting for? Let’s get cooking!
Ingredients
You don’t need fancy stuff—just these basics!
- 6 tablespoons unsalted butter (divided)
- 1 medium yellow onion (diced, about 1 cup)
- 1 large carrot (peeled, diced, about 1 cup)
- 2 teaspoons garlic (minced)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 medium Yukon Gold potatoes (peeled, cubed, about 7 cups)
- 6 cups chicken broth (1,440 g)
- ¼ cup all-purpose flour (31 g)
- 1 cup sour cream (room temperature, 230 g)
- 4 cups cooked ham (diced, 540 g)
- Fresh parsley (chopped for garnish)
Directions
Ready to dive in? Follow these simple steps:
- To a large pot over medium heat, add 2 tablespoons of butter. Once melted, toss in the onions and carrots. Cook until softened, about 3-5 minutes.
- Stir in the garlic, salt, and pepper. Cook for an additional minute to release those fragrant aromas.
- Add the cubed potatoes and pour in the chicken broth. Cover and let it simmer for 12-15 minutes, or until the potatoes are fork-tender.
- In a separate skillet over medium-low heat, melt the remaining butter. Sprinkle in the flour and whisk to combine. Cook until lightly browned, about 1-2 minutes.
- Stir in the sour cream until fully combined, then add this mixture to the potato pot. Give it a good stir.
- Carefully transfer ⅓ of the soup to a bowl and blend until smooth using an immersion blender. Pour it back into the pot.
- Finally, add the diced ham and cook until heated through, about 5 minutes. Serve hot, garnished with parsley.
How to Make Ham and Potato Soup (Overview)
Picture this: while your veggies are softening on the stove, you prep the rich, creamy mixture in a separate skillet. Don’t skip toasting the garlic—it makes all the difference! The blending part? Totally optional, but it gives that delightful texture contrast. Blend, mix, and bam! You’re just moments away from your new favorite soup.
How to Serve Ham and Potato Soup
Serving soup can be an art! Think about pairing it with crusty bread or crispy crackers for that perfect crunch. Picture a bowl of creamy soup topped with a pop of green from fresh parsley, all wafting delicious aromas your way. Your dinner table will transform into a cozy holiday scene.
How to Store Ham and Potato Soup
Cooked up too much goodness? No worries! This soup keeps well in the fridge for up to 4 days. Just let it cool and store it in an airtight container. You can also freeze it for up to 3 months. When you’re ready to enjoy, simply reheat on the stove or in the microwave—without sacrificing flavor!
Tips to Make Ham and Potato Soup
Here are some insider tricks to elevate your soup game:
- Cube the potatoes evenly for uniform cooking. Who wants mushy bits, right?
- Swap out Yukon Gold for Russet potatoes if you prefer—they’ll give you a different texture but still be delicious!
- Try adding a sprinkle of smoked paprika for a unique twist in flavor!
- For a lighter version, use Greek yogurt instead of sour cream.
- Want to make it heartier? Toss in some green beans or corn for extra veggies!
Variation
Feeling adventurous? Try adding some spinach for a pop of color and nutrition or experiment with different spices like thyme or rosemary. You could even replace the ham with chickpeas for a vegetarian version!
FAQs
1. Can I freeze Ham and Potato Soup?
Absolutely! Cool it, place in an airtight container, and freeze for up to 3 months.
2. What can I substitute for sour cream?
Greek yogurt works just as well if you want a healthier twist!
3. How can I make this soup thicker?
You can blend more of the soup or add a bit of cornstarch slurry as it cooks.
Looking for cozy comfort? You’ve got it with this Ham and Potato Soup! 🤤
📌 Pin this recipe for your next cozy dinner night!
Ham and Potato Soup
Ingredients
Method
- In a large pot over medium heat, add 2 tablespoons of butter. Once melted, add the onions and carrots. Cook until softened, about 3-5 minutes.
- Stir in the garlic, salt, and pepper. Cook for an additional minute.
- Add the cubed potatoes and pour in the chicken broth. Cover and simmer for 12-15 minutes, or until the potatoes are fork-tender.
- In a separate skillet over medium-low heat, melt the remaining butter. Sprinkle in the flour and whisk to combine. Cook until lightly browned, about 1-2 minutes.
- Stir in the sour cream until fully combined, then add this mixture to the potato pot and stir.
- Carefully transfer ⅓ of the soup to a bowl and blend until smooth using an immersion blender. Pour it back into the pot.
- Add the diced ham and cook until heated through, about 5 minutes. Serve hot, garnished with parsley.
